The Green Revolution bypassed the state in its first wave in the 1960s and 1970s. Subsequently, during a short interval in the late 1980s and early 1990s, the agricultural growth rate reached almost 3 percent per year, one of the highest in the country, though over a smaller base. Even this modest growth was short-lived, and stagnation has set in again. This report explores why. Although the overall agricultural scenario of Bihar reflects slow growth and even stagnation, some regions in the state (like the Sone command area in south Bihar) and some crops (like maize) and allied activities (like the dairy and the livestock sector) show reasonable growth and dynamism. This report also explores such nascent sources of growth and discusses policies and investments that will put agriculture in Bihar on the takeoff trajectory.

In the religious landscape of early medieval (c. AD 600-1200) Bihar and Bengal, poly-religiosity was generally the norm than an exception, which entailed the evolution of complex patterns of inter-religious equations. Buddhism, Brahmanism and Jainism not only coexisted but also competed for social patronage, forcing them to enter into complex interactions with social institutions and processes. Through an analysis of the published archaeological data, this work explores some aspects of the social history of Buddhist, Brahmanical and Jaina temples and shrines, and Buddhist stūpas and monasteries in early medieval Bihar and Bengal. This archaeological history of religions questions many ‘established’ textual reconstructions, and enriches our understanding of the complex issue of the decline of Buddhism in this area. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.