"The Hindu Young World Goodbooks Award, Best picture book 2018 (illustration)."

INSTANT NATIONAL BESTSELLER This delightful debut rom-com follows the adventures of a woman trying to connect with her South Asian roots and introduces readers to a memorable cast of characters in a veritable feast of food, family traditions, and fun. Manny Dogra is the beautiful young CEO of Breakup, a highly successful company that helps people manage their relationship breakups. As preoccupied as she is with her business, she’s also planning her wedding to handsome architect Adam Jamieson while dealing with the loss of her beloved parents. For reasons Manny has never understood, her mother and father, who were both born in India, always wanted her to become an “All-American” girl. So that’s what she did. She knows next to nothing about her South Asian heritage, and that’s never been a problem—until her parents are no longer around, and an image of Manny that’s been Photoshopped to make her skin look more white appears on a major magazine cover. Suddenly, the woman who built an empire encouraging people to be true to themselves is having her own identity crisis. But when an irritating client named Sammy Patel approaches Manny with an odd breakup request, the perfect solution presents itself: If they both agree to certain terms, he’ll give her a crash course in being “Indian” at his brother’s wedding. What follows is days of dancing and dal, masala and mehndi as Manny meets the lovable, if endlessly interfering, aunties and uncles of the Patel family, and, along the way, discovers much more than she could ever have anticipated.

* A fun ' find-it' book with a high-speed chase after a peacock - through a bustling market, onto an umbrella, up on a tree... and find out where else! * Written in short, crisp sentences that children will enjoy reading aloud * Colourful pictures with energy and detail create vibrant scenarios in which children will enjoy spotting the perky peacock * Plays on the idea of the peacock as a motif, common in India. The visuals pick up on that to bring in a range of other motifs.

Nursery rhymes drawn from various Indian languages with English translation.

In Tamil, Ammi is short for Ammi Kallu, a traditional South Indian stone grinder. The word 'Ammi' also embodies warmth, affection and unconditional love, expressed in a multitude of ways, most certainly through cooking. This cookbook is about cooking for one's family and friends as much as it is about eating with them. The 108 recipes curated in this book represent the diversity and depth of South Indian and Southeast Asian cuisines with a good measure of bakes and grills thrown in. As one gets drawn into Prasanna Pandarinathan's delightful family food stories and the culinary journey of her mother Nirmala, one realizes that the recipes are simple and easy to cook, peppered with a dash of unforgettable memories. Laughter, togetherness, endless chatter and, above all, love are the secret ingredients of each recipe, put together lovingly and painstakingly by a doting daughter to honour and preserve the amazing legacy of her mother. A granddaughter's proud proclamation of the 'world's best chicken curry' and a husband proudly distributing his wife's sweetmeats among his friends are a few awards and recognition conferred upon a few dishes. Ammi is an anchor for heritage, tradition and nostalgia of love and loss. Through sumptuous photography, long-forgotten stories and anecdotes, this intimate cookbook takes you on a journey, unfolding memories of the vibrant kitchen of Prasanna's mother. Try out the recipes and rustle up your own memories!