This is a book about my experiences as a wildlife rehabilitator. The trials and tribulations of different species I have rehabilitated throughout the years. I hope you can find these anecdotes as amusing and uplifting as I have. The privilege of coming into their world makes me feel humble and at the same time honored that I am able to care for them. My goal is to ultimately be able to release back to the wild, healthy wildlife. These stories portray some of these times.

Journal entries and anecdotes about bicycle racing and world mountain-bike championships.

With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".

The shoot-from-the-lip basketball superstar is back and badder than ever in his inimitable 'guide to living' - as outrageous and inflammatory as the day-glo rebounder himself - a jolting, original, and enlightening follow-up to his number one bestseller 'Bad As I Wanna Be' which sold 800,000 copies in hardback alone!

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.

This book here is based on adults taking a leap into letting their wild side taking them for a ride of their lives, in the love making department, for love is a powerful tool...that can control any men; or women should be able to understand the rhythm and vibes to it. For God Yahwa, Love-himself who is the creator of it, that have set the two species to make out, it is our duty to use love; romance to multiply; produce not only love, but more so, too our seeds for this is a need and a law that God had set from the beginning of time to do so. So get in the groove with love. And so, enjoy the fantasies and the delicacies that I have went out of my way to pleases you all, as I also, put you all at ease. I hope it don't have you all to fall on y'all knees, it is a many side poems there, it will surely take you all for a high ride while you all laugh, smile, giggle; also cry until you all had enough...I know but this is how it goes folks. Praise the God of Love, Yahwa for his gift of love that is absolutely a treasure; as well full of pleasure... that comes without any measure.