A Rainbow Palate

A Rainbow Palate
Title A Rainbow Palate PDF eBook
Author Carolyn Cobbold
Publisher University of Chicago Press
Pages 291
Release 2020-09-22
Genre Business & Economics
ISBN 022672719X

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We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

A Rainbow Palate

A Rainbow Palate
Title A Rainbow Palate PDF eBook
Author Carolyn Cobbold
Publisher University of Chicago Press
Pages 0
Release 2020-09-22
Genre Science
ISBN 9780226727059

Download A Rainbow Palate Book in PDF, Epub and Kindle

We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

The Color of Pixar

The Color of Pixar
Title The Color of Pixar PDF eBook
Author Tia Kratter
Publisher Chronicle Books
Pages 357
Release 2017-09-12
Genre Performing Arts
ISBN 1452164142

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Bold and beautiful, this volume presents hundreds of film stills from the Pixar archives in a glorious spectrum of color. Starting with bright white images and seamlessly flowing through the colors of the rainbow, it becomes crystal clear how each frame tells a story. Bound into a gorgeous volume, The Color of Pixar encapsulates everything there is to love about the studio: the attention to detail, the playful characters, and the sheer scope of their work in over 20 years of iconic feature films. Copyright ©2017 Disney Enterprises, Inc. and Pixar. All rights reserved.

The Passionate Palate

The Passionate Palate
Title The Passionate Palate PDF eBook
Author Desirée Witkowski
Publisher
Pages 0
Release 1999
Genre Cooking
ISBN 9781567188240

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"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.

The Unprejudiced Palate

The Unprejudiced Palate
Title The Unprejudiced Palate PDF eBook
Author Angelo M. Pellegrini
Publisher Modern Library
Pages 273
Release 2005-08-09
Genre Cooking
ISBN 0812971558

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Iconic Chicago Dishes, Drinks and Desserts

Iconic Chicago Dishes, Drinks and Desserts
Title Iconic Chicago Dishes, Drinks and Desserts PDF eBook
Author Amy Bizzarri
Publisher Arcadia Publishing
Pages 160
Release 2016
Genre Cooking
ISBN 1467135518

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The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

Dr. Kidd's Guide to Herbal Dog Care

Dr. Kidd's Guide to Herbal Dog Care
Title Dr. Kidd's Guide to Herbal Dog Care PDF eBook
Author Randy Kidd
Publisher Storey Publishing
Pages 209
Release 2000-01-01
Genre Pets
ISBN 1580171893

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Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.