A Manager's Guide to Creative Cost Cutting
Title | A Manager's Guide to Creative Cost Cutting PDF eBook |
Author | David W. Young |
Publisher | McGraw-Hill Companies |
Pages | 276 |
Release | 2003 |
Genre | Business & Economics |
ISBN | 9780071396974 |
A PAPERBACK ORIGINAL Practical, creative strategies and solutions for cutting costswithout cutting people In an age of cutting costsno matter the costthe unspoken contract between employer and employee has never been more tenuous. But while trimming payroll may be the easiest answer, it is often far from the best. A Manager's Guide to Creative Cost Cutting presents specific ways that companies can reduce costs without reducing staff, along with implementation plans and real-world case studies and examples. Concise and compelling, it shows today's leaders how to better leverage resources to control spiraling costs while creating a sounder, more stable work environment. Featuring 101 techniques for executives to reduce expenses and expand profits, without disrupting workers' lives and deep-sixing morale, this unique and easy-to-read guidebook: Shows how to uncover hidden costs and then reduce or eliminate them Helps readers overcome 21 common cost-reduction prohibitors Highlights real-world examples, from Intel's unpaid leave to Goodyear's debt negotiation
The Food Service Manager's Guide to Creative Cost Cutting
Title | The Food Service Manager's Guide to Creative Cost Cutting PDF eBook |
Author | Douglas Robert Brown |
Publisher | Atlantic Publishing Company |
Pages | 789 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 0910627614 |
This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
Food and Beverage Management
Title | Food and Beverage Management PDF eBook |
Author | Bernard Davis |
Publisher | Routledge |
Pages | 448 |
Release | 2008 |
Genre | Business & Economics |
ISBN | 0750667303 |
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Management Accounting in Health Care Organizations
Title | Management Accounting in Health Care Organizations PDF eBook |
Author | David W. Young |
Publisher | John Wiley & Sons |
Pages | 588 |
Release | 2014-02-14 |
Genre | Medical |
ISBN | 1118653769 |
A user-oriented approach to management accounting concepts and techniques This thoroughly revised new edition of Management Accounting in Health Care Organizations provides introductory-level instruction and a user-oriented approach to management accounting concepts and techniques that help prepare students for managerial work in health care. The new edition includes information regarding the role of management accounting in health care organizations, the impact of the Affordable Care Act on managerial responsibilities, recent changes in operational budgeting practices—including a focus on "budget drivers," the importance of managing the revenue cycle, and other factors that have fundamentally altered the use of management accounting in health care organizations over the past several years. Throughout this edition, the author introduces concepts and techniques that will help students identify, analyze, and apply key management accounting principles. The use of practice case studies at the end of each chapter allows students to master the techniques rather than simply memorize them. Assesses the impact of health care's impending fiscal crisis on the management accounting needs of health care organizations Describes the essentials of full-cost accounting, differential-cost accounting, and activity-based accounting, while illustrating their use in health care organizations Explains responsibility accounting and provides guidance on designing a responsibility accounting structure
Food and Beverage Cost Control
Title | Food and Beverage Cost Control PDF eBook |
Author | Lea R. Dopson |
Publisher | John Wiley & Sons |
Pages | 577 |
Release | 2010-03-02 |
Genre | Business & Economics |
ISBN | 0470251387 |
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Seeing the Forest for the Trees
Title | Seeing the Forest for the Trees PDF eBook |
Author | Dennis Sherwood |
Publisher | Nicholas Brealey International |
Pages | 357 |
Release | 2011-03-30 |
Genre | Business & Economics |
ISBN | 1857884973 |
How to use Systems Thinking to improve your business.
The Responsible Serving of Alcoholic Beverages
Title | The Responsible Serving of Alcoholic Beverages PDF eBook |
Author | Beth Dugan |
Publisher | Atlantic Publishing Company |
Pages | 376 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 0910627630 |
This New Book & CD-ROM incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises. Covers: * Alcohol and Legal Issues * Understanding BAC Levels * Responsible serving * ID Checking * Handling difficult customers * Designated Drivers * How alcohol effects the body * identifying and handling problem situations * Minors & Fake Id's * Learn how to reduce liability lawsuits * Local Law Enforcement issues * Reduce liability insurance coverage premiums * A complete and comprehensive yet inexpensive in-house training program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.