A Little Taste of Greece from Skinnymixers is a mini collection of 16 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.

The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks

An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole.

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

A mini cookbook collection of 14 recipes, highlighting the depth and complexity of authentic Mexican cuisine, with the ease of thermal cooking. Extensively tested in all Thermal Cooker brands, with step by step instructions that will guide you through producing mouth-watering meals.Full colour photographs are provided for each recipe, with stunning A5 off-set printing on high quality stock..Dairy free, Super Skinny and Low Carb Healthy Fat variations are provided where possible, as well as additional Tips throughout.These recipes are flexible and able to be made gluten free, grain free, dairy free, soy free and refined sugar free.Full nutritional information, including calories per serve, are provided for each recipe.

A collection of 25 recipes, which have helped me with my 39 kg weight loss journey. This book is filled with healthy, yet delicious recipes.