The world is open for travel and people are looking for new ways to experience a destination. This title makes Brazil accessible to every traveller. It provides a game plan for visitors interested in taking in the best sites around the country, with a focus on active experiences that give travellers behind-the-scenes possibilities.

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

In 1932 Peter Fleming, a literary editor, engaged to search for missing English explorer Colonel P.H. Fawcett, lost in tributary of the Amazon, with the hardships of meager supplies, faulty maps, and a pack of rival newspaper-men on their trail.

Reproduction of the original: A Journey in Brazil by Louis Agassiz, Elisabeth Cabot Cary Agassiz

In 'A Journey in Brazil,' Elizabeth Cabot Cary Agassiz and Louis Agassiz present a captivating anthology that explores the rich tapestry of Brazil's natural landscape and cultural milieu through an array of perspectives and literary styles. The collection is a testament to the diversity and significance of the Brazilian experience, offering a panoramic view of its myriad facets. Through essays, letters, and narratives, the works included highlight the unique intersection of scientific observation and personal reflection, providing standout insights into the country's ecological and social diversity. This anthology is not just a travelogue; it is a profound exploration of Brazil's heart and soul, encapsulated through the keen eyes of its editors and contributors. The Agassizes, both distinguished in their fields, bring together a collection that resonates with their deep interest in natural history and anthropology. Their backgrounds in science and education lend the anthology an authenticity and depth, aligning with broader historical and cultural movements towards understanding and preserving the natural world. As explorers and scholars, their collective contributions offer a nuanced exploration of Brazil, showcasing its complexities and wonders. 'A Journey in Brazil' is an invaluable resource for readers seeking to immerse themselves in the depths of Brazilian culture and nature. The anthology invites an educational journey, encouraging readers to explore the wealth of perspectives and themes it encompasses. Through its pages, one can engage in a rich dialogue with the past and present, offering a unique opportunity to appreciate the breadth of insights from two of the 19th century's most insightful observers of the natural world. This collection is recommended for anyone interested in natural history, cultural studies, or the art of travel writing, providing an illuminative experience that transcends the boundaries of traditional narratives.