In an epic season of sport, Jim Fergus and his trusty Lab, Sweetzer, trek the mountains, plains, prairies, forests, marshes, deltas, and deserts of America.

There are estimated to be more than six million bird hunters in America, every one of whom has dreamed of the kind of epic hunting season that Jim Fergus lives in A Hunter's Road - 17,000 miles in 5 months, pursuing 21 different game bird species across 24 states. But one need not be a bird hunter to enjoy this picaresque adventure; and far more important than the statistics are the hundreds of miles on foot that Fergus and his trusty yellow Lab, Sweetzer, cover in the course of their longest season - tramping the mountains, plains, prairies, fields, forests, marshes, deltas, and deserts of America - both alone and with a host of memorable companions. A Hunter's Road profiles one man's personal journey into the romance of the open country, touching on the history, sociology, politics, and economics of bird hunting in America, while addressing the issue of hunting ethics and the burgeoning antihunting movement in this country - the latter, in Fergus's opinion, reflecting our increasing estrangement from the natural world. A thoughtful and sometimes troubling exploration of the health and well-being of what remains of the American countryside, A Hunter's Road is by turns poignant, humorous, lyric, opinionated, and unflinchingly honest. It is destined to become an American sporting classic.

When award-winning outdoor and nature writer Charles Fergus decided to leave his longtime home in Pennsylvania, he wrote a memoir of his last season hunting upland birds—grouse, woodcock, and pheasant— in his favorite coverts, some of which he had visited every autumn for almost thirty years. His stories of memorable hunts and dogs, the loss of his beloved home ground, and enduring hunting friendships are gathered in A Hunter’s Book of Days, a new book from Countrysport Press.

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

Thirty-four reflective essays explore the many aspects of hunting and fishing throughout the four seasons, discussing nature, the companionship of a hunting dog, and other related topics.

"Engaging hybrid - part lyrical travelogue, part investigative journalism and part jeremiad, all shot through with droll humor." --The Atlanta Journal Constitution In 1867, John Muir set out on foot to explore the botanical wonders of the South, from Kentucky to Florida. One hundred and fifty years later, veteran Atlanta reporter Dan Chapman recreated Muir's journey to see for himself how nature has fared since Muir's time. He uses humor, keen observation, and a deep love of place to celebrate the South's natural riches. But he laments the long-simmering struggles over misused resources and seeks to discover how Southerners might balance surging population growth with protecting the natural beauty Muir found so special. A Road Running Southward is part travelogue, part environmental cri de coeur--a passionate appeal to save one of the loveliest and most biodiverse regions of the world by understanding what we have to lose if we do nothing.

City kid Hunter has to unplug from his video games when his family is forced to relocate to the mountains, but he learns there's more to the sleepy little town when he awakes to the majestic bugle call of an elk named Boss. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.