Charles Goodnight was a pioneer of the early range cattle industry—an opinionated and profane but energetic and well-liked rancher. Goodnight’s story is now re-examined by William T. Hagan in this brief, authoritative account that considers the role of ranching in general—and Goodnight in particular—in the development of the Texas Panhandle. The first major reassessment of his life in seventy years, Charles Goodnight: Father of the Texas Panhandle traces its subject’s life from hardscrabble farmer to cattle baron, giving close attention to lesser-known aspects of his last thirty years. Goodnight came up in the days when much of Texas was free range and open to occupancy by any cattleman brave enough to stake a claim. Hagan shows how Goodnight learned the cattle business and became one of the most famous ranchers of the Southwest. Hagan also presents a clearer picture than ever before of Goodnight’s business arrangements and investments, including the financial setbacks of his later life. As entertaining as it is informative, Hagan’s account takes readers back to the Palo Duro Canyon and the Staked Plains to share insights into the cattleman’s life—riding the range, fighting grass fires, driving cattle to the nearest railhead—the very stuff of cowboy legend and lore. This fascinating biography enriches our understanding of a Texas icon.

Biography of one of the most important cattlemen of the American West

Among the famous ranch brands of Texas are the T Anchor, JA, Diamond Tail, 777, Bar C, and XIT. And the greatest of these was XIT—The XIT Ranch of Texas. It was not the first ranch in West Texas, but after its formation in the eighteen-eighties it became the largest single operation in the cow country of the Old West and covered more than three million acres, all fenced. The state of Texas patented this huge rectangle of land, at the time considered by many to be part of "the great American desert," to the Capitol Freehold Land and Investment Company of Chicago, in exchange for funds to erect the state capitol building in Austin. This "desert" became a legend in the cattle business, and it remains today a memory to thousands who recall the era when mustangs and longhorns grazed beneath the brand of the XIT. The development and operation of this pastoral enterprise and its relation to the history of Texas is the subject of this great and widely discussed book by J. Evetts Haley, now made available to readers every· where. It is the story of a wild prairie, roamed by Indians, buffalo, mustangs, and antelope, that became a country of railroads, oil fields, prosperous farms, and carefully bred herds of cattle. The XIT Ranch of Texas is the epic account of a ranching operation about which many know a little but only a few very much. It is the one volume that, more than any other, portrays the early-day cattle business of the West.

Discusses 16 working ranches across Texas. Alta Vista, Canales, Catarina, O'Connor and Ray in South Texas; R.A. Brown, Chimney Creek, Goodnight, J. A, Moorhouse, Nail and Renderbrook Spade in the Panhandle; and Northwest Texas; and Hendrson Cove, Hudspeth River, Long X and Hoskins 101 in The Trans-Pecos.

Winner, 2020 Liz Carpenter Award For Best Book on the History of Women The realm of ranching history has long been dominated by men, from tales—tall or true—of cowboys and cattlemen, to a century’s worth of male writers and historians who have been the primary chroniclers of Texas history. As women’s history has increasingly gained a foothold not only as a field worthy of study but as a bold and innovative way of understanding the past, new generations of scholars are rethinking the once-familiar settings of the past. In doing so, they reveal that women not only exercised agency in otherwise constrained environments but were also integral to the ranching heritage that so many Texans hold dear. Texas Women and Ranching: On the Range, at the Rodeo, and in Their Communities explores a variety of roles women played on the western ranch. The essays here cover a range of topics, from early Tejana businesswomen and Anglo philanthropists to rodeos and fence-cutting range wars. The names of some of the women featured may be familiar to those who know Texas ranching history—Alice East and Frances Kallison, for example. Others came from less well-known or wealthy families. In every case, they proved themselves to be resourceful women and unique individuals who survived by their own wits in cattle country. This book is a major contribution to several fields—Texas history, western history, and women’s history—that are, at last, beginning to converge.