This vigorous and concise history combines clarity of approach with keen insights on the patterns of South Carolina politics, agriculture, industry, education, transportation, and race relations. Lander's study gathers the manifold developments of the state's last hundred years into specific problem areas with a perceptive eye for contrast and implication. Originally published in 1960. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.

This popular title presents an overview of Civil War North Carolina, with information on secession, preparations for war, battles fought in North Carolina, blockade-running, and the coming of peace. The book contains a map of North Carolina, 1861-1865.

One of Janet Maslin’s Favorite Books of 2018, The New York Times One of John Warner’s Favorite Books of 2018, Chicago Tribune Named one of the “Best Civil War Books of 2018” by the Civil War Monitor “A fascinating and important new historical study.” —Janet Maslin, The New York Times “A stunning contribution to the historiography of Civil War memory studies.” —Civil War Times The stunning, groundbreaking account of "the ways in which our nation has tried to come to grips with its original sin" (Providence Journal) Hailed by the New York Times as a "fascinating and important new historical study that examines . . . the place where the ways slavery is remembered mattered most," Denmark Vesey's Garden "maps competing memories of slavery from abolition to the very recent struggle to rename or remove Confederate symbols across the country" (The New Republic). This timely book reveals the deep roots of present-day controversies and traces them to the capital of slavery in the United States: Charleston, South Carolina, where almost half of the slaves brought to the United States stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof murdered nine people at Emanuel A.M.E. Church, which was co-founded by Denmark Vesey, a black revolutionary who plotted a massive slave insurrection in 1822. As they examine public rituals, controversial monuments, and competing musical traditions, "Kytle and Roberts's combination of encyclopedic knowledge of Charleston's history and empathy with its inhabitants' past and present struggles make them ideal guides to this troubled history" (Publishers Weekly, starred review). A work the Civil War Times called "a stunning contribution, " Denmark Vesey's Garden exposes a hidden dimension of America's deep racial divide, joining the small bookshelf of major, paradigm-shifting interpretations of slavery's enduring legacy in the United States.

Traces how the Republican Party in the South after Reconstruction transformed from a biracial organization to a mostly all-white one.