Chapters on Asia features selected papers written by scholars who have been awarded the National Library’s Lee Kong Chian Research Fellowship. These works examine the history and heritage of Singapore and the region, and contain fresh research based on materials and resources from the collections of the National Library and National Archives of Singapore.

Merchant of the Orient—An Entrepreneur’s Journey in Life is a must-read for every aspiring entrepreneur who ever dreamed of becoming his or her own boss and the master of their destiny! “Go home, make a plan, and start working toward it.”—Eddie Sullivan This was the sage advice given to a young Don Battles from a man who knew all the ropes that had to be pulled in order to become a Merchant of the Orient—a dream the author had held since childhood.

This book presents an economic history of Bangkok, the Central Region, the North, the South, and Northeastern Regions from the signing of the Bowring Treaty in 1855 to the present. Most research has focused on Bangkok as the centre of change affecting other regions and has neglected other regions that had an influence on Bangkok. This book however looks at the changes not only in Bangkok, but also in the other regions, and emphasizes the ways in which Bangkok had an impact on the other regions, and how changes in the other regions affected Bangkok. It also looks, in turn, at each of the principal regions, and concentrate on the long-term economic and social changes and the various forces which promoted the changes.

An Esquire Best Cookbook of 2024 A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich culinary traditions of the country’s southern region, making this the first cookbook in English to focus on the cuisine. The Food of Southern Thailand continues Austin’s ambitious project of illuminating Thailand’s foodways. Shared here are bold, spicy flavors of chile, turmeric, and black pepper that link countryside and island. Gathered, too, are cosmopolitan dishes from the cities that blend ingredients such as coconut milk and fish sauce. The food of southern Thailand is like nothing you’ve encountered before: vibrant, thanks to Thailand’s colorful larder; diverse, reflecting various waves of immigration to the region; and delicious beyond what you might find in most restaurants in the United States. In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region’s most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai–Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes. A dream book for armchair travelers, intrepid cooks, and those eager to explore the backroads of a beautiful country, The Food of Southern Thailand is a crucial record of a cuisine as it is lived now. Austin’s vivid writing and careful reporting will transport all with a powerful story of a place and its people and bring one-of-a-kind dishes to life in your home kitchen.

The first full history of a great commercial and political center that rose in Asia over almost five centuries.

Explore the fascinating history of south-east Asia A Short History of South-East Asia, Sixth Edition is the latest in a series of updated texts spotlighting this fascinating region. With revised chapters for all of the countries in this geographic area, this interesting text paints a remarkable overview of the characters and events that have shaped this part of the world. Founded upon a deeply perceptive observation of the late founding Prime Minister of Singapore Lee Kuan Yew, this book brings shape to the idea that 'to understand the present and to anticipate the future, one must know enough of the past, enough to have a sense of the history of a people.' With an approachable writing style and comprehensive content, this unique text was written for business readers interested in improving their understanding of this important region. With globalization continuing to gain momentum, south-east Asia is emerging as an important business sector for many industries. Not only does this open up professional opportunities, it exposes individuals in other parts of the world to the unique histories and cultures of the area. If you are interested in learning more about the region, this abbreviated text is a wonderful resource. Explore historic and political developments that have taken place throughout south-east Asia Quickly navigate text organized by country, allowing you to dive into the events that have shaped Brunei, Cambodia, East Timor, Indonesia, Lao PDR, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam Gain an important global perspective, which can prove valuable on personal and professional levels Leverage your new understanding of the region's past to better understand its present and anticipate its future A Short History of South-East Asia, Sixth Edition is an abbreviated history of south-east Asia written with business readers in mind.