This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.

Country house kitchen gardens were designed as perfect 'grown your own' environments and ensured that many households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it.

Bei diesem Werk aus dem Jahr 1896 handelt es sich um ein Handbuch, das den Leser auf eine Reise in die englischen Gärten in die Zeit vom 13. bis 19. Jahrhundert mitnimmt. Es handelt sich hierbei um eine englischsprachige Ausgabe.

From the nation's foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable garden In a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today's modern organic gardens. After all, in the 18th century, organic gardening was the only type of gardening and local produce the only produce available. Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg's Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.