Detroit's auto heritage is known worldwide, but this fascinating city's history runs much deeper. Step inside the tiny recording studio where Berry Gordy, a young entrepreneur who faced tremendous prejudice, created a music empire that broke down racial barriers. Tour Art Deco masterpieces so spectacular they're called cathedrals to commerce and finance. Walk in the footsteps of Dr. Martin Luther King Jr. to Cobo Hall, where he first delivered his I Have a Dream speech. Join Karin Risko for an intimate tour of the city that put the world on wheels and discover an amazing history of innovation, philanthropy, social justice and culture.

A beautifully designed resource that takes readers on a tour of greater Detroit's many architectural wonders and special landmarks.

New edition of this guide to Detroit's renowned open-air farmers market, featuring stories and recipes from four generations of families.

Containing some of the leading voices on Detroit's history and future, Mapping Detroit will be informative reading for anyone interested in urban studies, geography, and recent American history.

Are you moving to Detroit because your rent is too high? Did you read somewhere that all you needed to buy a house was the change in your couch cushions? Are you terrified to live in a majority-black city? Welcome to Detroit! And welcome to the guidebook that you coastal transplants, wary suburbanites, unwitting gentrifiers, idealistic starter-uppers and curious onlookers desperately need. Now updated for 2018, How to Live In Detroit Without Being a Jackass offers advice on everything from how to buy and rehab a house to how not to sound like an uninformed racist. Let us help you avoid falling into the "jackass" trap and become the productive, healthy Detroiter you've always wanted to be.

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

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