The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Title The New Artisan Bread in Five Minutes a Day PDF eBook
Author Jeff Hertzberg, M.D.
Publisher Macmillan
Pages 399
Release 2013-10-22
Genre Cooking
ISBN 1250018293

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Isa Does It

Isa Does It
Title Isa Does It PDF eBook
Author Isa Chandra Moskowitz
Publisher Voracious
Pages 322
Release 2013-10-22
Genre Cooking
ISBN 0316255785

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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Gluten-Free Artisan Bread in Five Minutes a Day

Gluten-Free Artisan Bread in Five Minutes a Day
Title Gluten-Free Artisan Bread in Five Minutes a Day PDF eBook
Author Jeff Hertzberg, M.D.
Publisher Macmillan
Pages 304
Release 2014-10-21
Genre Cooking
ISBN 1250018307

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The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Modern Sauces

Modern Sauces
Title Modern Sauces PDF eBook
Author Martha Holmberg
Publisher Chronicle Books
Pages 261
Release 2012-10-17
Genre Cooking
ISBN 0811878384

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Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

Time to Eat

Time to Eat
Title Time to Eat PDF eBook
Author Nadiya Hussain
Publisher Penguin UK
Pages 256
Release 2019-07-11
Genre Cooking
ISBN 0241396603

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Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time 'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook' Sunday Times ___________ Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. You'll be able to make all the delicious recipes from Nadiya's BBC2 show including: · RASPBERRY CHEESECAKE CROISSANTS · ONE TRAY PEANUT CHICKEN with gnocci and broccoli · ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes · BLENDER BEETROOT PASTA with feta, dill and lemon juice · BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw · BANANA TARTE TARTIN with simple no-churn ice cream Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. * Pre order Nadiya's new cookbook, Nadiya's Fast Flavours now, for exciting meals guaranteed to get your taste buds going every night of the week * Praise for Nadiya Hussain: 'A national treasure' Independent 'She's baked her way into our hearts and hasn't stopped since' Prima 'The best kind of cookbook . . . you can read it like a novel' Times 'Ideal dishes to serve at family get-togethers' Daily Mail *DISCOVER ALL THE RECIPES FROM NADIYA'S HIT BBC 2 TV SERIES INSIDE *

La Varenne Pratique

La Varenne Pratique
Title La Varenne Pratique PDF eBook
Author Anne Willan
Publisher Clarkson Potter Publishers
Pages 534
Release 1989
Genre Cookery, French
ISBN 0517573830

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This text explains how to choose, prepare, present, and store food and answers culinary questions.

Essence of Affection

Essence of Affection
Title Essence of Affection PDF eBook
Author Barrett Williams
Publisher Barrett Williams
Pages 99
Release 2024-08-23
Genre Crafts & Hobbies
ISBN

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Unlock the Secrets to Creating Personalized Potpourri with "Essence of Affection"! Dive into the enchanting world of custom potpourri with "Essence of Affection," your ultimate guide to crafting unique, aromatic blends that capture the essence of your personal style. Whether you are a seasoned crafter or a curious beginner, this comprehensive eBook will take you on a fragrant journey from understanding the basics to mastering the art of potpourri creation. Begin with a warm welcome to the world of personalized potpourri, where you'll explore its rich history and the significance of making each blend your own. Gather inspiration from diverse sources and prepare to unleash your creativity. Delve into sourcing the finest ingredients, from delicate dried flowers and botanicals to essential oils, spices, and eco-friendly options, ensuring your potpourri is both luxurious and sustainable. Uncover expert techniques for drying flowers and preserving their vibrant colors and invigorating scents. Master the basics of scent blending, understanding the nuances of fragrance families, and learning how to layer scents for a multidimensional aroma. Create custom blends tailored for different seasons, occasions, and even personalities, making each batch a true reflection of the intended atmosphere. Personalize your potpourri with sentimental additives, custom labels, and handwritten notes to add that special touch. Get creative with decorative containers, upcycling household items, and adding unique embellishments to elevate your designs. Discover the joy of giving by crafting themed potpourri gifts for holidays, events, and personal milestones, presented in beautifully wrapped packages. Enhance the visual appeal of your creations with expert tips on color coordination, decorative elements, and aesthetic arrangements. Learn how to properly store your potpourri to maintain its freshness and how to troubleshoot common issues. Finally, share your newfound passion with others by hosting potpourri-making parties, teaching workshops, or even starting your own small business. "Essence of Affection" is more than a guide; it's an invitation to immerse yourself in a world of fragrant ingenuity and heartfelt expression. Begin your journey today and transform ordinary ingredients into extraordinary memories.