A Good Southerner
Title | A Good Southerner PDF eBook |
Author | Craig M. Simpson |
Publisher | UNC Press Books |
Pages | 469 |
Release | 2014-02-01 |
Genre | Biography & Autobiography |
ISBN | 1469616475 |
Wise (1806-76) was extremely active on the Virginia and national political scene from the early 1830s to the mid-1860s, drawing popular support because of his projection of hopefulness and energy. Regarded as eccentric, Wise is given, in this study, an interpretation that finds consistency in his life-long controversial and impulsive behavior. Simpson stresses Wise's ambivalent attitude toward slaves and slave-holding, authority and authority figures, and Virginia and the United States.
The Southerner's Handbook
Title | The Southerner's Handbook PDF eBook |
Author | Editors of Garden and Gun |
Publisher | Harper Collins |
Pages | 341 |
Release | 2013-10-29 |
Genre | Reference |
ISBN | 0062242423 |
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
The Making of a Southerner
Title | The Making of a Southerner PDF eBook |
Author | Katharine Du Pre Lumpkin |
Publisher | University of Georgia Press |
Pages | 281 |
Release | 1992-02-01 |
Genre | Biography & Autobiography |
ISBN | 0820313858 |
Tells the life story of the author, an African American woman who experienced the hardships and prejudices of life in the South
The South and the Southerner
Title | The South and the Southerner PDF eBook |
Author | Ralph McGill |
Publisher | University of Georgia Press |
Pages | 332 |
Release | 1992 |
Genre | Biography & Autobiography |
ISBN | 9780820314433 |
The author, former editor and publisher of the Atlanta Constitution, share his impressions of the South and its recent changes
Andrew Jackson, Southerner
Title | Andrew Jackson, Southerner PDF eBook |
Author | Mark R. Cheathem |
Publisher | LSU Press |
Pages | 392 |
Release | 2013-10-07 |
Genre | History |
ISBN | 0807151009 |
Many Americans view Andrew Jackson as a frontiersman who fought duels, killed Indians, and stole another man's wife. Historians have traditionally presented Jackson as a man who struggled to overcome the obstacles of his backwoods upbringing and helped create a more democratic United States. In his compelling new biography of Jackson, Mark R. Cheathem argues for a reassessment of these long-held views, suggesting that in fact "Old Hickory" lived as an elite southern gentleman. Jackson grew up along the border between North Carolina and South Carolina, a district tied to Charleston, where the city's gentry engaged in the transatlantic marketplace. Jackson then moved to North Carolina, where he joined various political and kinship networks that provided him with entrée into society. In fact, Cheathem contends, Jackson had already started to assume the characteristics of a southern gentleman by the time he arrived in Middle Tennessee in 1788. After moving to Nashville, Jackson further ensconced himself in an exclusive social order by marrying the daughter of one of the city's cofounders, engaging in land speculation, and leading the state militia. Cheathem notes that through these ventures Jackson grew to own multiple plantations and cultivated them with the labor of almost two hundred slaves. His status also enabled him to build a military career focused on eradicating the nation's enemies, including Indians residing on land desired by white southerners. Jackson's military success eventually propelled him onto the national political stage in the 1820s, where he won two terms as president. Jackson's years as chief executive demonstrated the complexity of the expectations of elite white southern men, as he earned the approval of many white southerners by continuing to pursue Manifest Destiny and opposing the spread of abolitionism, yet earned their ire because of his efforts to fight nullification and the Second Bank of the United States. By emphasizing Jackson's southern identity -- characterized by violence, honor, kinship, slavery, and Manifest Destiny -- Cheathem's narrative offers a bold new perspective on one of the nineteenth century's most renowned and controversial presidents.
How to be a Better Southerner
Title | How to be a Better Southerner PDF eBook |
Author | Carolyn Kent |
Publisher | |
Pages | 100 |
Release | 2003-10-01 |
Genre | Southern States |
ISBN | 9780974516004 |
"How to be a better southerner helps define (in detail) what makes southerners so southern, with sometimes humorous, sometimes tender observations on southern attitudes, manners, lifestyle, outlook and beliefs. A positive little book that makes southerners happy to be who they are - and the rest of the folks wish they were southern. And it really does have ""inside information."""
The Southerner's Cookbook
Title | The Southerner's Cookbook PDF eBook |
Author | Editors of Garden and Gun |
Publisher | Harper Collins |
Pages | 320 |
Release | 2015-10-27 |
Genre | Cooking |
ISBN | 0062242431 |
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”