Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.

A collection of easy-to-follow activities, organized by seasons of the year, to help family members and caregivers engage with memory-challenged adults. Dementia and related disorders impact the lives of those affected in countless ways, making it difficult to remain independent at work, at home, and in the wider world. But recent studies have shown that structured activities can make a significant, positive difference by stimulating mental engagement while improving interactions between caregivers and memory-challenged adults. Fun and easy to use, this large-format, full-color picture book is divided into themes representing the four seasons. Each section describes several multisensory experiences—such as walking on the beach, making ice cream, or planting flowers—along with related topics for discussion and activities to elicit memories and encourage new positive associations. The topics and activities incorporate all five senses to facilitate connections and conversations. The book adopts a compassionate, person-centered approach and is designed so that two people can easily look together while sitting side by side. This latest edition, which has been thoroughly revised, • takes a multicultural approach • includes all-new images, as well as 14 completely new highlighted activities • integrates modern wellness concepts • features a new introduction and an updated resource section • offers guidance about activity planning and optimizing interactions between care partners and the individual with dementia Helping you and your loved one make cherished new memories, Through the Seasons is an indispensable solution to the question of what to do together to maintain well-being and connection.

Greg Tang follows up the fun, innovative, New York Times bestseller GRAPES OF MATH with his second uproariously punny math book -- this time with a theme of seasons and a focus on groups of fives. Your challenge is to find the sumWithout counting one by oneWhy not count? It's much too slow --Adding is the way to go!Make clever groups before you start --Then add them in a way that's smart!MATH FOR ALL SEASONS will challenge every kid -- and every parent -- to open their minds and solve problems in new and unexpected ways. By looking for patterns, symmetries, and familiar number combinations within eye-catching pictures, math will become easier, quicker, and more fun than anyone could have imagined!

This uniquely shaped board book celebrates the cycle of the year with a tree that blossoms in spring, bears fruit in summer, sheds its leaves in fall, and cradles snow in winter. Young readers follow the passage of seasons in a succession of spreads, each filled with simple text and intriguing lift-the-flaps that reveal the many creatures—from owls to bumblebees—who all find shelter in the tree's boughs.

Headline: Stepsisters, yes. Friends? Maybe ... Diana loves horses. Horses terrify Stephanie. Diana takes pills for her mood disorder. Stephanie smiles a little too wide. Now their blended family is vacationing for the first time since the wedding—at a ranch that only highlights the girls' extreme differences. Things seem hopeless, until Diana discovers caged wolf-dogs and convinces Stephanie to help free them. Though a truce is formed, a herd of unforeseen consequences is soon galloping out of their control. But it might be just what their relationship needs.

When Kenny Albert was growing up, family gatherings sounded a lot like a dispatch from the first all-sports radio station. There was his father, Marv, whose voice shaped the sound of modern basketball, and there too were his uncles Al and Steve— a trio of professional play-by-play men with a listenership that spanned the country. It was only a matter of time before Kenny, armed with a toy tape recorder, yearned to follow in their footsteps. Some 3,000 broadcasts later, Kenny Albert has amassed countless stories from the world of sports and media. A Mic for All Seasons is his chronicle of a charmed yet unlikely journey, from a youth spent calling games in his bedroom for a fictitious audience to ten-hour bus rides with a minor-league hockey team, plus the time he worked five different sports in one chaotic, 19-day stretch. The only play-by-play broadcaster who currently calls all four major sports in North America, Albert details the stand-out moments from his three-decade career, including the 1994 Stanley Cup Final, Jose Bautista's bat flip in the 2015 ALCS, and the U.S. women's hockey Olympic gold-medal winning shootout in Pyeongchang in 2018. Part memoir, part behind-the-scenes look at the world of broadcast media, A Mic for All Seasons also features stories about life in the booth, game preparation, travel hijinks, marquee events, meetings with star athletes and coaches, and much more.