Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Title | Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas PDF eBook |
Author | Lesley Tellez |
Publisher | Hachette UK |
Pages | 572 |
Release | 2019-06-17 |
Genre | Cooking |
ISBN | 0857838113 |
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Istanbul Eats
Title | Istanbul Eats PDF eBook |
Author | Ansel Mullins |
Publisher | |
Pages | 173 |
Release | 2010 |
Genre | Peddlers |
ISBN | 9789752307209 |
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Title | My Calabria: Rustic Family Cooking from Italy's Undiscovered South PDF eBook |
Author | Rosetta Costantino |
Publisher | W. W. Norton & Company |
Pages | 417 |
Release | 2010-11-08 |
Genre | Cooking |
ISBN | 0393065162 |
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Food Tour
Title | Food Tour PDF eBook |
Author | Claude Tayag |
Publisher | Anvil Publishing, Inc. |
Pages | 1 |
Release | 2006 |
Genre | Cookery, Asian |
ISBN | 9712718328 |
A Culinary Tour Through Alabama History
Title | A Culinary Tour Through Alabama History PDF eBook |
Author | Monica Tapper |
Publisher | Arcadia Publishing |
Pages | 144 |
Release | 2021-10-04 |
Genre | History |
ISBN | 1439673780 |
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.
Flavors of My World
Title | Flavors of My World PDF eBook |
Author | Maneet Chauhan |
Publisher | Favorite Recipes Press |
Pages | 0 |
Release | 2013 |
Genre | International cooking |
ISBN | 9780871975799 |
Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
The Oldways 4-Week Mediterranean Diet Menu Plan
Title | The Oldways 4-Week Mediterranean Diet Menu Plan PDF eBook |
Author | Oldways |
Publisher | |
Pages | 80 |
Release | 2012-09-01 |
Genre | Cooking, Mediterranean |
ISBN | 9780985893903 |