Published to accompany the 1994 exhibition at The Museum of Modern Art, New York, this book constitutes the most extensive survey of modern illustrated books to be offered in many years. Work by artists from Pierre Bonnard to Barbara Kruger and writers from Guillaume Apollinarie to Susan Sontag. An importnt reference for collectors and connoisseurs. Includes notable works by Marc Chagall, Henri Matisse, and Pablo Picasso.

It all began atop a drugstore in Princeton, New Jersey, in November 1905. From its modest beginnings, Princeton University Press was to become one of the world's most important scholarly publishers, embracing a wealth of disciplines that have enriched our cultural, academic, and scientific landscape. Both as a tribute to our authors and to celebrate our centenary, Princeton University Press here presents A Century in Books. This beautifully designed volume highlights 100 of the nearly 8,000 books we have published. Necessarily winnowed from a much larger list, these books best typify what has been most lasting, most defining, and most distinctive about our publishing history--from Einstein's The Meaning of Relativity (1922) to the numerous mathematical and other works that marked the Press's watershed decade of the 1940s, including von Neumann and Morgenstern's Theory of Games and Economic Behavior; from milestones of literary criticism by Erich Auerbach and Northop Frye to George Kennan's Pulitzer Prize-winning book on Soviet-American relations; from Milton Friedman and Anna Jacobson Schwartz's A Monetary History of the United States, 1867-1960 to more recent landmarks such as L. Luca Cavalli-Sforza, Paolo Menozzi, and Alberto Piazza's The History and Geography of Human Genes and Robert Shiller's Irrational Exuberance. In addition to succinct descriptions of the 100 titles and a short introduction on the history of the Press, the book features five essays by prominent scholars and writers: Michael Wood discusses the impact on Princeton University Press of intellectuals who fled Nazi Germany and authored many influential books. Anthony Grafton recounts our rich publishing tradition in history, politics, and culture. Sylvia Nasar traces our evolution into a leading voice in economics publishing. Daniel Kevles reflects on Einstein, a figure of special importance to Princeton. And Lord Robert May writes on our long-standing tradition of publishing in mathematics and science. A Century in Books is more than a celebration of 100 years of publishing at Princeton University Press--it is a treasure trove of 100 years of books that have added to the richness of twentieth-century intellectual life.

"A century of children's books" by Florence V. Barry. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Antiquæ Libri - The Archaeology of the Book - ATB-1305In this volume Peddie gives a brief account of sources of information on many aspects of fifteenth century books. For such a brief book Peddie provides sources on topics ranging from block prints, woodcuts, engravings, book illustration, maps, initials, printers' marks, colophons, title pages, signatures, water marks, facsimiles, Greek printing, Hebrew printing and music printing. He also outlines bibliographies of national catalogues and general works.

This innovative study investigates the reception of medieval manuscripts over a long century, 1470–1585, spanning the reigns of Edward IV to Elizabeth I. Members of the Tudor gentry family who owned these manuscripts had properties in Willesden and professional affiliations in London. These men marked the leaves of their books with signs of use, allowing their engagement with the texts contained there to be reconstructed. Through detailed research, Margaret Connolly reveals the various uses of these old books: as a repository for family records; as a place to preserve other texts of a favourite or important nature; as a source of practical information for the household; and as a professional manual for the practising lawyer. Investigation of these family-owned books reveals an unexpectedly strong interest in works of the past, and the continuing intellectual and domestic importance of medieval manuscripts in an age of print.