One of the most acclaimed and popular television series of all time, Breaking Bad left an indelible imprint on the imaginations of viewers around the world. Walter White's transformation from high school chemistry teacher to meth kingpin has inspired thousands of artists to creatively reinterpret the show's stark, stylish visuals and unforgettable characters. '99.1% Pure: The Breaking Bad Artbook' brings together an electrifying collection of art from around the globe, personally curated by show creator Vince Gilligan and the Breaking Bad team. Featuring a dazzling array of styles, this one of-a-kind book is the ultimate tribute to the series and its seismic impact on popular culture.

An accessible and in-depth guide to all five seasons of Breaking Bad "I am not in danger . . . I am the danger." With those words, Breaking Bad's Walter White solidified himself as TV's greatest antihero. Wanna Cook? explores the most critically lauded series on television with analyses of the individual episodes and ongoing storylines. From details like stark settings, intricate camerawork, and jarring music to the larger themes, including the roles of violence, place, self-change, legal ethics, and fan reactions, this companion book is perfect for those diehards who have watched the Emmy Award-winning series multiple times as well as for new viewers. Wanna Cook? elucidates without spoiling, and illuminates without nit-picking. A must-have for any fanÕs collection.

All the science in Breaking Bad -- from explosive experiments to acid-based evidence destruction--explained and analyzed for authenticity. Breaking Bad' s (anti)hero Walter White (played by Emmy-winner Bryan Cranston) is a scientist, a high school chemistry teacher who displays a plaque that recognizes his “contributions to research awarded the Nobel Prize.” During the course of five seasons, Walt practices a lot of ad hoc chemistry--from experiments that explode to acid-based evidence destruction to an amazing repertoire of methodologies for illicit meth making. But how much of Walt's science is actually scientific? In The Science of “Breaking Bad, ” Dave Trumbore and Donna Nelson explain, analyze, and evaluate the show's portayal of science, from the pilot's opening credits to the final moments of the series finale. The intent is not, of course, to provide a how-to manual for wannabe meth moguls but to decode the show's most head-turning, jaw-dropping moments. Trumbore, a science and entertainment writer, and Nelson, a professor of chemistry and Breaking Bad' s science advisor, are the perfect scientific tour guides. Trumbore and Nelson cover the show's portrayal of chemistry, biology, physics, and subdivisions of each area including toxicology and electromagnetism. They explain, among other things, Walt's DIY battery making; the dangers of Mylar balloons; the feasibility of using hydrofluoric acid to dissolve bodies; and the chemistry of methamphetamine itself. Nelson adds interesting behind-the-scenes anecdotes and describes her work with the show's creator and writers. This is a book for every science buff who appreciated the show's scientific moments and every diehard Breaking Bad fan who wondered just how smart Walt really was.

'Wanna cook?' - Walter White 'This ain't chemistry - this is art. Cooking is art' - Jesse Pinkman For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best.Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest. Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.

The ultimate official guide to Breaking Bad--one of the most critically acclaimed series ever produced. Adapted and expanded from an interactive e-book available only on the iPad, it's filled with insider secrets, interpretations of the show's iconography, a series timeline, exclusive interviews with creator Vince Gilligan, and much more. Bad fans will enjoy the many new images, and insightful commentary by world-renowned film critic David Thomson.

Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.