The book, REVOLUTION is designed to be easy reading for any person who wants to learn about the many painful but glorious steps in human social evolution. It could be used in academic institutions to teach and help readers how society has actually moved. Nine chapters are devoted to the description and evaluation of nine different revolutions, those that have been of the greatest importance in changing social institutions and social evolution in completely new directions. In addition to describing the revolutions, the book examines each revolution from the viewpoint of four different aspects of society: Economics, Politics, Technology, and Ideology. Near the end of the book, a chapter explains the major events of each revolution within the theoretical framework that has been developed. The next chapter states how the average revolution has happened in various processes and different dimensions, thereby creating a progressive theory of how the average revolution proceeds. Finally, the last chapter describes exactly how present history is progressing within the framework established within the rest of the book.

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)

NEW YORK TIMES BESTSELLER “An elegant synthesis done by the leading scholar in the field, which nicely integrates the work on the American Revolution over the last three decades but never loses contact with the older, classic questions that we have been arguing about for over two hundred years.”—Joseph J. Ellis, author of Founding Brothers A magnificent account of the revolution in arms and consciousness that gave birth to the American republic. When Abraham Lincoln sought to define the significance of the United States, he naturally looked back to the American Revolution. He knew that the Revolution not only had legally created the United States, but also had produced all of the great hopes and values of the American people. Our noblest ideals and aspirations-our commitments to freedom, constitutionalism, the well-being of ordinary people, and equality-came out of the Revolutionary era. Lincoln saw as well that the Revolution had convinced Americans that they were a special people with a special destiny to lead the world toward liberty. The Revolution, in short, gave birth to whatever sense of nationhood and national purpose Americans have had. No doubt the story is a dramatic one: Thirteen insignificant colonies three thousand miles from the centers of Western civilization fought off British rule to become, in fewer than three decades, a huge, sprawling, rambunctious republic of nearly four million citizens. But the history of the American Revolution, like the history of the nation as a whole, ought not to be viewed simply as a story of right and wrong from which moral lessons are to be drawn. It is a complicated and at times ironic story that needs to be explained and understood, not blindly celebrated or condemned. How did this great revolution come about? What was its character? What were its consequences? These are the questions this short history seeks to answer. That it succeeds in such a profound and enthralling way is a tribute to Gordon Wood’s mastery of his subject, and of the historian’s craft.

Considering what has been described as an Age of Revolutions, Black assesses a formative period in world history by examining the North American, European, Haitian and Latin American Revolutions. Causes, courses and consequences are all clarified in the articles selected and an introduction charts the major themes.

A Short History of the French Revolution is an up-to-date survey of the French Revolution and Napoleonic era that introduces readers to the origins and events of this turbulent period in French history, and historians’ interpretations of these events. The book covers all aspects of the Revolution, including the political, social, and cultural origins of the Revolution, and its causes, events, and aftermath. It provides readers with a full, and yet concise, overview of the Revolution that helps them easily understand the key elements of the subject. Fully updated and revised, this new edition allows students to engage with the most current work on the subject with increased attention given to women’s role in the Revolution, full coverage of the struggles over race and slavery, a new emphasis on the populist element in revolutionary politics, and an expanded discussion of the historiography of the era. Supported by learning objectives, critical thinking questions, and suggestions for further reading, this is the perfect introduction to the French Revolution for students of French and European History in the late eighteenth century.

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