Discover how creativity depends on inside-the-box thinking-that's right, not outside the box-and a new perspective on creative thinking.

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.

“For a generation of women who grew up watching Sex and the City, Manhattan is the Promised Land—or as Rebecca Dana puts it in her hilarious, self-deprecating new memoir, it’s ‘my Jerusalem—the shining city off in the distance, the only place to go’…[An] insightful tale of two fish out of water.”—O Magazine Rebecca Dana worshipped at the altar of Truman Capote and Nora Ephron, dreaming of moving to New York. After college, life in the city turned out just as she’d planned: glamorous parties; beautiful people; the perfect job, apartment and man. But when it all comes crashing down, she is catapulted into another world. She moves into Brooklyn’s Lubavitch community, and lives with Cosmo, a young Russian rabbi and jujitsu enthusiast. While Cosmo faces his disenchantment with Orthodoxy, Rebecca finds that her religion—the books and films that made New York seem like salvation—has also failed her. Shuttling between the worlds of religious extremism and secular excess, faith and fashion, Rebecca goes on a search for meaning. A mix of Shalom Auslander and The Odd Couple, Jujitsu Rabbi and the Godless Blonde is a thought-provoking tale for the twenty-first century. Includes a Readers Guide

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.