7th Annual conference of JSWME.

7th Annual conference of JSWME.
Title 7th Annual conference of JSWME. PDF eBook
Author Japanese Society of Waste Management Experts
Publisher
Pages
Release 1997
Genre
ISBN

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11th Annual conference of JSWME.

11th Annual conference of JSWME.
Title 11th Annual conference of JSWME. PDF eBook
Author Japanese Society of Waste Management Experts
Publisher
Pages
Release 2001
Genre
ISBN

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12th Annual conference of JSWME.

12th Annual conference of JSWME.
Title 12th Annual conference of JSWME. PDF eBook
Author Japanese Society of Waste Management Experts
Publisher
Pages
Release 2002
Genre
ISBN

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7th Annual conference

7th Annual conference
Title 7th Annual conference PDF eBook
Author International Food Policy Research Institute
Publisher
Pages
Release
Genre
ISBN

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7th Annual Conference

7th Annual Conference
Title 7th Annual Conference PDF eBook
Author Australasian Society for HIV Medicine
Publisher
Pages
Release 1995
Genre
ISBN

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Safe Management of Wastes from Health-care Activities

Safe Management of Wastes from Health-care Activities
Title Safe Management of Wastes from Health-care Activities PDF eBook
Author Yves Chartier
Publisher World Health Organization
Pages 327
Release 2014
Genre Medical
ISBN 9241548568

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This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).

PLATE: Product Lifetimes And The Environment

PLATE: Product Lifetimes And The Environment
Title PLATE: Product Lifetimes And The Environment PDF eBook
Author C.A. Bakker
Publisher IOS Press
Pages 496
Release 2017-11-14
Genre Business & Economics
ISBN 1614998205

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Product lifetimes are critical for the circular economy, resource efficiency, waste reduction and low carbon strategies for sustainability, and are therefore of interest to academics from many different disciplines as well as original equipment manufacturers (OEMs) and other stakeholders. The challenges related to product lifetimes must be tackled from multiple perspectives, making the sharing of knowledge and expertise from different disciplines particularly important. This book presents papers from the second Product Lifetime and the Environment (PLATE) conference, held in Delft, the Netherlands, in November 2017. The conference originated from the desire to bring together academic researchers working in the field of sustainability to benefit from each other’s knowledge and further advance the field. The book includes the 88 full papers delivered at the conference, grouped according to the following 7 conference themes: design for product longevity; product lifetime optimization; cultural perspectives on the throwaway society; circular economy and product lifetimes; business opportunities, economic implications and marketing strategies; consumer influences on product lifetimes; and policy, regulation and legislation. The book will be of interest to all those concerned with sustainable consumption, circular economy and resource efficiency.