5th International Symposium on Plasma Chemistry, 10th-14th August 1981
Title | 5th International Symposium on Plasma Chemistry, 10th-14th August 1981 PDF eBook |
Author | B. Waldie |
Publisher | |
Pages | 462 |
Release | 1981 |
Genre | Plasma chemistry |
ISBN |
Fusión Nuclear
Title | Fusión Nuclear PDF eBook |
Author | |
Publisher | |
Pages | 808 |
Release | 1981 |
Genre | Nuclear fusion |
ISBN |
Revue de physique appliquée
Title | Revue de physique appliquée PDF eBook |
Author | |
Publisher | |
Pages | 468 |
Release | 1984 |
Genre | Physics |
ISBN |
International Congress Calendar
Title | International Congress Calendar PDF eBook |
Author | |
Publisher | |
Pages | 648 |
Release | 1979 |
Genre | Congresses and conventions |
ISBN |
The Alcohol Textbook
Title | The Alcohol Textbook PDF eBook |
Author | K. A. Jacques |
Publisher | |
Pages | 488 |
Release | 2003 |
Genre | Alcohol |
ISBN |
Marine Geochemistry
Title | Marine Geochemistry PDF eBook |
Author | Matthieu Roy-Barman |
Publisher | Oxford University Press |
Pages | 528 |
Release | 2016-11-03 |
Genre | Science |
ISBN | 0191091421 |
Marine geochemistry uses chemical elements and their isotopes to study how the ocean works in terms of ocean circulation, chemical composition, biological activity and atmospheric CO2 regulation. This rapidly growing field is at a crossroad for many disciplines (physical, chemical and biological oceanography, geology, climatology, ecology, etc.). It provides important quantitative answers to questions such as: What is the deep ocean mixing rate? How much atmospheric CO2 is pumped by the ocean? How fast are pollutants removed from the ocean? How do ecosystems react to anthropogenic pressure? This text gives a simple introduction to the concepts, the methods and the applications of marine geochemistry with a particular emphasis on isotopic tracers. Overall introducing a very large number of topics (physical oceanography, ocean chemistry, isotopes, gas exchange, modelling, biogeochemical cycles), with a balance of didactic and indepth information, it provides an outline and a complete course in marine geochemistry. Throughout, the book uses a hands-on approach with worked out exercises and problems (with answers provided at the end of the book), to help the students work through the concepts presented. A broad scale approach is take including ocean physics, marine biology, ocean-climate relations, remote sensing, pollutions and ecology, so that the reader acquires a global perspective of the ocean. It also includes new topics arising from ongoing research programs. This textbook is essential reading for students, scholars, researchers and other professionals.
Brewing Microbiology
Title | Brewing Microbiology PDF eBook |
Author | F. G. Priest |
Publisher | Springer Science & Business Media |
Pages | 312 |
Release | 2012-12-06 |
Genre | Science |
ISBN | 146840038X |
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.