50th Anniversary Best of Our Favorite Recipes, 1946-1996
Title | 50th Anniversary Best of Our Favorite Recipes, 1946-1996 PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 1996 |
Genre | Community cookbooks |
ISBN | 9780964188211 |
Favorite Recipes 50th Anniversary
Title | Favorite Recipes 50th Anniversary PDF eBook |
Author | Los Alamos Ward |
Publisher | |
Pages | 248 |
Release | 2007 |
Genre | Cooking |
ISBN |
Golden Anniversary Cookbook, 1946-1996
Title | Golden Anniversary Cookbook, 1946-1996 PDF eBook |
Author | American Veterans of World War II, Korea, and Vietnam. Auxiliary. Department of Iowa |
Publisher | |
Pages | 248 |
Release | 1996* |
Genre | Cooking, American |
ISBN |
Forgotten Skills of Cooking
Title | Forgotten Skills of Cooking PDF eBook |
Author | Darina Allen |
Publisher | Kyle Books |
Pages | 1153 |
Release | 2024-10-01 |
Genre | Cooking |
ISBN | 1804192775 |
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Acquisition List
Title | Acquisition List PDF eBook |
Author | University of Hawaii at Manoa. Library. Hawaiian Collection |
Publisher | |
Pages | 242 |
Release | 1995 |
Genre | Hawaii |
ISBN |
Joy of Cooking
Title | Joy of Cooking PDF eBook |
Author | Irma S. Rombauer |
Publisher | Simon and Schuster |
Pages | 896 |
Release | 1975 |
Genre | Cooking |
ISBN | 0026045702 |
An illustrated cooking book with hundreds of recipes.
Dearie
Title | Dearie PDF eBook |
Author | Bob Spitz |
Publisher | Vintage |
Pages | 577 |
Release | 2013-04-23 |
Genre | Biography & Autobiography |
ISBN | 0307473414 |
NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.