Des informations et suggestions concrètes et faciles à appliquer. [SDM].

Stroll through time and space; witness spirituality, creation, and the love of family; experience joy, sorrow, laughter, faith, and hope; question, reason, and perhaps agree with theories on cloning humans, UFOs, alien contact, and abduction experiences.In these pages, Dr. Michael Wolf addresses the topics of art, science, and religion, and encourages an understanding of the connection between time and space, the continuing creation of the universe, the impact of environmental hazards on this biosphere, and his classified work for the U.S. government.For those with open minds and hearts, this intricately woven tapestry, "The Catchers of Heaven," can be life-changing. Wolf takes us to the edge of a new realization, where we glimpse what may be happening throughout the far reaches of the universe.Dr. Wolf, Chancellor Emeritus of The New England Institute for Advanced Research, is a patron and member of The New York Academy of Sciences and The American Association for the Advancement of Science.

BUILDING TOWARDS TOMORROW Sense of wonder is the lifeblood of science fiction. When we encounter something on a truly staggering scale – metal spheres wrapped around stars, planets rebuilt and repurposed, landscapes re-engineered, starships bigger than worlds – the only response we have is reverence, admiration, and possibly fear at something that is grand, sublime, and extremely powerful. Bridging Infinity puts humanity at the heart of that experience, as builder, as engineer, as adventurer, reimagining and rebuilding the world, the solar system, the galaxy and possibly the entire universe in some of the best science fiction stories you will experience. Bridging Infinity continues the award-winning Infinity Project series of anthologies with new stories from Alastair Reynolds, Pat Cadigan, Stephen Baxter, Charlie Jane Anders, Tobias S. Buckell, Karen Lord, Karin Lowachee, Kristine Kathryn Rusch, Gregory Benford, Larry Niven, Robert Reed, Pamela Sargent, Allen Steele, Pat Murphy, Paul Doherty, An Owomoyela, Thoraiya Dyer and Ken Liu.

Le Big Bang prouve-t-il l'existence de Dieu ? Dans quoi l'Univers se développe-t-il ? La Terre est-elle la seule planète abritant la vie ? Pourquoi le plus grand astronome de l'histoire a-t-il tué son élan de compagnie ? Saviez-vous qu'il neige du métal sur Vénus, qu'il y a des lacs souterrains sur Mars et des rivières de pétrole sur Titan ? L'espace est l’objet le plus grand, le plus ancien, le plus chaud, le plus froid et le plus étrange qu'un humain puisse étudier. Dans Magique Cosmos, Tim James nous emmène faire un tour de l'univers connu (et inconnu), tout en déballant les dernières théories sur ce qui s’y passe réellement. Il nous fait découvrir la science de l'espace dans ce qu'elle a de plus étrange. En nous guidant à travers la relativité d'Einstein, la mécanique quantique et la théorie des cordes, Magique Cosmos explore les recoins les plus déroutants de l’univers et s'attaque aux plus grands mystères auxquels nous sommes confrontés : de la vie extraterrestre au zodiaque ; des trous blancs aux trous de ver ; des quasars aux quarks. Tim James nous emmène aussi au-delà de notre système solaire, vers des exoplanètes qui pourraient abriter la vie et des planètes voyous. Il nous raconte la recherche d'intelligence extraterrestre, notamment la découverte de fossiles martiens dans la météorite Alan Hills, et le tentant "signal Wow" reçu par la Terre en 1973 - encore inexpliqué.

Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture—plus fifteen recipes for the home kitchen—in one haute cuisine comic book for foodies!

El Nino, caprice of the heavens, scapegoat for every calamity? The general public cannot really understand what is behind the El Nino phenomenon. The book offers a tour of the Earth's climate to understand one of its normal but extreme components.