"50 Australian Soup Recipes for Home" is a culinary journey through the diverse and flavorful soups of Australia, showcasing a rich tapestry of ingredients and techniques from this vast continent. From hearty classics to innovative creations, this cookbook celebrates the essence of Australian cuisine through soups that reflect its multicultural influences and unique culinary heritage. Each recipe is carefully crafted to bring warmth and comfort to your table, whether you're seeking a cozy family meal or an impressive starter for guests. Discover soups that embody the essence of Australian ingredients, from the iconic pumpkin soup to adventurous creations featuring native Australian flavors and modern twists. This collection not only offers traditional favorites but also introduces you to new and exciting ways to enjoy soups at home. With clear, easy-to-follow instructions and beautiful photography, "50 Australian Soup Recipes for Home" invites you to explore the vibrant flavors and stories behind Australia's diverse soup culture, making it an essential addition to any kitchen where homemade goodness is cherished.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

"50 Australian Dinner Food Recipes for Home" invites culinary enthusiasts on a flavorful journey through Australia's diverse and vibrant cuisine. This cookbook celebrates the rich tapestry of flavors from the land Down Under, offering an array of hearty and comforting dishes perfect for family dinners or casual gatherings. From iconic classics like hearty meat pies and succulent grilled prawns to modern interpretations of Indigenous ingredients and multicultural influences, each recipe is thoughtfully curated to showcase the best of Australian culinary traditions. Discover the art of preparing delicious meals that embody the Australian spirit, whether it's a tender kangaroo steak seasoned with native herbs, a comforting bowl of creamy pumpkin soup, or a fresh seafood platter featuring local catches. Each recipe in this collection not only provides detailed instructions and ingredient lists but also shares insights into the cultural significance and regional variations of the dish. Whether you are new to Australian cuisine or a seasoned home cook looking to expand your repertoire, "50 Australian Dinner Food Recipes for Home" offers a delightful blend of flavors and inspirations that will surely bring the taste of Australia to your dinner table.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

If you have a thermo cooker you’ll know that it makes cooking faster and easier. You can cook from scratch and cook more often – but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you’ve got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There’s also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce’s collection of never-fail recipes it’s easy to put nourishing and delicious food on your table every day of the week.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.