365 Ways to Cook Hamburger and Other Ground Meats

365 Ways to Cook Hamburger and Other Ground Meats
Title 365 Ways to Cook Hamburger and Other Ground Meats PDF eBook
Author Rick Rodgers
Publisher William Morrow
Pages 290
Release 1991
Genre Cooking
ISBN 9780060165352

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The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.

365 Ways to Cook Hamburger

365 Ways to Cook Hamburger
Title 365 Ways to Cook Hamburger PDF eBook
Author Dayne Nickerson
Publisher
Pages
Release 1965
Genre
ISBN

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365 Ways to Cook Hamburger

365 Ways to Cook Hamburger
Title 365 Ways to Cook Hamburger PDF eBook
Author Doyne Nickerson
Publisher
Pages 189
Release 1960
Genre Cookery (Beef)
ISBN

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The New 365 Ways to Cook Hamburger and Other Ground Meat

The New 365 Ways to Cook Hamburger and Other Ground Meat
Title The New 365 Ways to Cook Hamburger and Other Ground Meat PDF eBook
Author Doyne Nickerson
Publisher Doubleday Books
Pages 215
Release 1983-01-01
Genre Cooking (Beef)
ISBN 9780385180689

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365 Ways to Cook Hamburger

365 Ways to Cook Hamburger
Title 365 Ways to Cook Hamburger PDF eBook
Author Doyne Nickerson
Publisher
Pages 94
Release 1958
Genre Cooking
ISBN

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Three Hundred Sixty Five Ways to Cook Hamburger

Three Hundred Sixty Five Ways to Cook Hamburger
Title Three Hundred Sixty Five Ways to Cook Hamburger PDF eBook
Author Doyne Nickerson
Publisher
Pages
Release 1960
Genre
ISBN 9780385008471

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Three Hundred Sixty-Five Ways to Cook Hamburger

Three Hundred Sixty-Five Ways to Cook Hamburger
Title Three Hundred Sixty-Five Ways to Cook Hamburger PDF eBook
Author Rick Rodgers
Publisher HarperPrism
Pages 292
Release 1994-08
Genre Cooking
ISBN 9780061093319

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The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.