365 Ways to Cook Hamburger and Other Ground Meats
Title | 365 Ways to Cook Hamburger and Other Ground Meats PDF eBook |
Author | Rick Rodgers |
Publisher | William Morrow |
Pages | 290 |
Release | 1991 |
Genre | Cooking |
ISBN | 9780060165352 |
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Dayne Nickerson |
Publisher | |
Pages | |
Release | 1965 |
Genre | |
ISBN |
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Doyne Nickerson |
Publisher | |
Pages | 189 |
Release | 1960 |
Genre | Cookery (Beef) |
ISBN |
The New 365 Ways to Cook Hamburger and Other Ground Meat
Title | The New 365 Ways to Cook Hamburger and Other Ground Meat PDF eBook |
Author | Doyne Nickerson |
Publisher | Doubleday Books |
Pages | 215 |
Release | 1983-01-01 |
Genre | Cooking (Beef) |
ISBN | 9780385180689 |
365 Ways to Cook Hamburger
Title | 365 Ways to Cook Hamburger PDF eBook |
Author | Doyne Nickerson |
Publisher | |
Pages | 94 |
Release | 1958 |
Genre | Cooking |
ISBN |
Three Hundred Sixty Five Ways to Cook Hamburger
Title | Three Hundred Sixty Five Ways to Cook Hamburger PDF eBook |
Author | Doyne Nickerson |
Publisher | |
Pages | |
Release | 1960 |
Genre | |
ISBN | 9780385008471 |
Three Hundred Sixty-Five Ways to Cook Hamburger
Title | Three Hundred Sixty-Five Ways to Cook Hamburger PDF eBook |
Author | Rick Rodgers |
Publisher | HarperPrism |
Pages | 292 |
Release | 1994-08 |
Genre | Cooking |
ISBN | 9780061093319 |
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.