DigiCat Publishing presents to you this special edition of "365 Foreign Dishes" (A Foreign Dish for Every Day in the Year) by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

365 Foreign Dishes by Unknown

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.

A quality reprint of "365 Foreign Dishes" originally published in 1908 with the subtitle ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulash and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! "The recipes given include the dishes most commonly associated with each country represented, besides the more unusual ones. The index is classified under the names of the countries to which the various dishes belong. This should be a great aid to anyone wishing to select dishes for a special occasion; as, for instance, a Spanish luncheon, a German dinner, or a Chinese supper." -The Annual American Catalog, 1900-1909. This edition is a part of 'Global Classics' Series.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.