30 Secrets of the World's Healthiest Cuisines

30 Secrets of the World's Healthiest Cuisines
Title 30 Secrets of the World's Healthiest Cuisines PDF eBook
Author Steven Jonas
Publisher Wiley
Pages 0
Release 2000-03-13
Genre Health & Fitness
ISBN 9780471352631

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Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there's usually little variety in the dishes you can eat. 30 Secrets of the World's Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You'll find out how to use the most healthful nutritional principles and ingredients from the world's major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World's Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will: * Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease * Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China * Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pate, and chocolate mousse and still stay thin and healthy * Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease * Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home the flavors and secrets of healthy eating from around the world. With 86 recipes and several meal plans to choose from, 30 Secrets of the World's Healthiest Cuisines will make your diet a delicious and healthy one!

The Fat Fallacy

The Fat Fallacy
Title The Fat Fallacy PDF eBook
Author William Clower
Publisher Harmony
Pages 321
Release 2003
Genre Health & Fitness
ISBN 1400049199

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A neurophysiologist and neuroscience historian explains why a typical American diet sabotages weight-loss efforts and offers numerous ways to incorporate French eating habits and dishes into a healthy, satisfying diet program.

History of Tofu and Tofu Products (965 CE to 2013)

History of Tofu and Tofu Products (965 CE to 2013)
Title History of Tofu and Tofu Products (965 CE to 2013) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 4016
Release 2013-05
Genre Soyfoods
ISBN 1928914551

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History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Title History of Miso and Its Near Relatives PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 2373
Release 2021-05-05
Genre Reference
ISBN 194843637X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Library Journal

Library Journal
Title Library Journal PDF eBook
Author
Publisher
Pages 1264
Release 2001
Genre Electronic journals
ISBN

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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Title History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 3015
Release 2014-06-22
Genre Soybean
ISBN 1928914683

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Title History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) PDF eBook
Author
Publisher Soyinfo Center
Pages 1378
Release 2009
Genre
ISBN 1928914225

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