"From two World Wars to astonishing scientific progress and social upheaval, the twentieth century saw unprecedented change. In this concise history of a century like no other, authors Nicola Chalton and Meredith MacArdle guide us through a hundred years that transformed the way we live. Covering everything from the fall of empire to the Digital Revolution, this is a chance to take a step back and understand the full spectrum of world history in the last century, and to discover how it shaped the modern world we know today. With information broken down into easily digestible chunks, this is the perfect way to swot up on your world history and discover just how the world as we know it came to be"--www.amazon.com.

Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.

Here's your chance to introduce yourself to the full spectrum of world history.

The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.

An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.

Very often, history is thought of as that lesson we suffered through at school, made into boring facts and figures rather than the rich and interesting tales that actually comprise it. In English and British History in 100 Bite-size Chunks, history is enlivened and broken down into readable ‘chunks’ that anyone can read, and learn, at their leisure. Beginning at the beginning, with the physical formation of these lands, it ends where we are now, with our current lifestyle, government, society, beliefs, complexities, fears and hopes. It charts the development of England’s characteristics through the great and the good, and ordinary men and women; those who often get the glory and those who lived lives more hidden from history’s storytellers. It brings to life people, places, events and ideas; and successes and failures. This is not a story of England in splendid isolation but a more rounded picture touching on the influences from and on other places and nations, for good or bad, near and far in geography and time. 100 Bitesize Chunks are followed by a recognition of historic themes and some conclusions, and just a glimpse of the possible future history of a nation. A commentary on history itself, how we know, how ‘history works’, what we think of it, and how we care for it – or don’t care for it, this book is an encouragement to study history actively through the evidence we can see and touch and interpret, in museums and in its real locations. Ideal for anyone returning to history or for an enthusiast!

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).