Vintage recipe book from the turn of the 20th century presents easy-to-follow suggestions for preparing green and vegetable salads; meat, poultry, and game salads; fish salads; fruit salads; assorted dressings.

In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer. Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

The Best Salad Recipes!Great Variety of Salads Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions!Free PDF file with photos available at the end of the book Do You Want to Eat Healthier?If you tend to eat better and healthier, the salads are the perfect meals in every aspect. In many situations, you can prepare a delicious salad with ingredients you already have in the fridge. Think about that, you almost always have some fresh or frozen vegetables and fruits in your kitchen. Then, you probably have the eggs, some fragrant herbs, cheese and some nuts and dried fruits. And that is it, the magic can begin! You need to know - there are many different ways to combine the same ingredients. This cookbook will teach you how to use the food in the best possible way. Sometimes, a few drops of the salad dressings can make a big difference. Or just a dash of the certain seasoning can turn usually daily meal in an exotic fabulous dish!

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

This book shows just how much more there is to a salad than a handful of lettuce leaves and a few tomatoes.The invaluable introduction provides a visual encyclopedia of all the basic salad ingredients together with an expert text describing their culinary uses and how to prepare them.The main part of the book comprises 200 fabulous recipes, divided into five sections: Light & Side Salads; Cooked Side Salads; Main Course Salads; Special Occasion Salads; and Fruit Salads. Every recipe is shown with step-by-step instructive photographs and a picture of the finished dish.This volume contains everything you need to create the perfect salad experience.