New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.

The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen. After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production. Quick-Fix Dinners comes to the rescue! We've streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 30, 20, or even 10 minutes to prepare, using fresh ingredients, grocery store staples, and easy shortcuts. Bring Big Easy flavor to the table in just 30 minutes with Chicken and Sausage Jambalaya, or whip up a savory Barbecue Mac and Cheese casserole in 20 minutes. There are desserts too, including a Prep & Forget Choc-Cinn Latte Cake that can be prepared in just 10 minutes. With a calendar for menu planning and the Southern Living Test Kitchen's seal of approval, you can rest assured that these meals are as delicious as they are easy to make.

Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.

In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

From the bestselling cookbook author and food columnist from the New York Times comes a collection of 100 menu plans featuring quick and easy dishes that can be prepared in 20 minutes so you can enjoy freshly cooked meals every day! Now there’s one less excuse for not cooking and eating right. In 20-Minute Menus, bestselling author Marian Burros does all the thinking and planning for you: the 100 from-scratch menus have been designed and tested to get the best-tasting meal on the table in the least amount of time. The perfect book for everyday cooking, 20-Minute Menus is full of tips and strategies to help the cook in a hurry—from stocking the pantry for the 20-Minute Kitchen, to providing a precise shopping list for each meal and a “game plan” that guarantees everything will run smoothly and be ready at the same time. Next time you want dinner fast, why not try: *Meatloaf Hamburgers/Mashed Potatoes/Broiled Tomatoes *Curried Shrimp, Peas, and Potatoes/Toasted Pitas *Tunisian Chicken/Minted Carrot Salad/Couscous *Annie’s Spicy Noodles and Veggies/Whole-Grain Bread *Scrod Provencal/Green Beans and Corn/Rice *Pork Tenderloin with Maple Glaze/Potatoes, Brussels Sprouts and Onions *Fish on a Bed of Salsa/Boiled New Potatoes *Veal with Lemon and Black Olives/Fresh Tomato-Zucchini Sauce with Pasta Now anyone can put a delicious, creative, freshly prepared, and healthful meal on the table in less time than it takes for a pizza to be delivered. “If you have good-tasting, fresh, natural ingredients to start, it is possible to make special meals anytime” (Alice Waters).

New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.