Swivels, Pop-Ups, Spinners, Shakers, Sliders and More: Handmade Cards Have Never Been So Much Fun! Why settle for just any old greeting card when you can make your loved ones feel even more special with a handmade card? 100 Fresh and Fun Handmade Cards offers fabulous card inspiration and how-tos that are just right. Author Kimber McGray and select contributors share a huge variety of styles and designs with 100 cards: 50 quick and adorable cards for every occasion and 50 interactive or dimensional cards based on the quick card designs. Inside you'll find: • Essential techniques for cardmaking, including easy-to-follow directions for creating card bases, penny sliders and pop-ups. • Cards for every occasion, from birthdays and holidays to special occasions and general greetings. • Interactive or dimensional cards with parts that pop-up, shake and spin, and an awesome selection of gift card holders. Let 100 Fresh and Fun Handmade Cards lead the way to greetings that dazzle!

Offers more than 500 card projects from recent special issues of Card Creations, published by the editors of Paper CraftsR magazine.

In the time it takes to pick out a card at the store, you can fold a beautiful, handmade card specifically designed for your special someone. With Origami Card Craft, you can impress your friends with origami-inspired cards, boxes, and envelopes that pop up, fan out, and even hold hidden messages. Wow your sweetie with the Fold-Out Heart card or give a thank you to be remembered with the Pinwheel card. Here you’ll also learn to make five different envelopes to store and protect your creations. With over 25 years of experience in origami and paper crafting, author Karen Elaine Thomas shows you how easy it is to create unique cards out of folded paper, and gives you the skills necessary to read any origami pattern, in any language. With a few basic techniques under your belt and the endless opportunities that paper offers, there’s no limit to the dazzling cards you can create simply and quickly.

In this comprehensive resource, you'll find dozens of Word Wall models, themed Word Walls, games and activities, management strategies, and teaching tips. This essential guide includes tried-and-true Word Walls that teach word families, ABC's, 100th Day of School, and more -- as well as original Word Walls developed by teachers across the country. You'll also find tons of practical display ideas, easy cut-and-make patterns, and more! Book jacket.

Inside this pack of cards are lots of puzzles to solve, pictures to draw and things to spot. The cards are wipe-clean so they can be used again and again. -- cover.

Materials & methods, Folded books, Simply glued, Simply sewn, Scrolls & accordions, Movable books, The codex, Codex variations, Envelopes & portfolios, Cover techniques, Boxes & slipcases, Ideas & concepts - Table des matières

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.