Food Insecurity and Hunger in the United States
Title | Food Insecurity and Hunger in the United States PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 156 |
Release | 2006-05-02 |
Genre | Medical |
ISBN | 0309180368 |
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Measuring Food Insecurity and Hunger
Title | Measuring Food Insecurity and Hunger PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 81 |
Release | 2005-03-22 |
Genre | Medical |
ISBN | 0309181933 |
Household Food Security in the United States
Title | Household Food Security in the United States PDF eBook |
Author | |
Publisher | |
Pages | 72 |
Release | 2009 |
Genre | Food consumption |
ISBN |
Household Food Security in the United States, 2009
Title | Household Food Security in the United States, 2009 PDF eBook |
Author | |
Publisher | DIANE Publishing |
Pages | 68 |
Release | 2010 |
Genre | Food consumption |
ISBN | 1437942792 |
Measuring Food Security in the United States
Title | Measuring Food Security in the United States PDF eBook |
Author | Mark Nord |
Publisher | |
Pages | 28 |
Release | 1999 |
Genre | Food supply |
ISBN |
Household Food Security in the United States (2008)
Title | Household Food Security in the United States (2008) PDF eBook |
Author | Mark Nord |
Publisher | DIANE Publishing |
Pages | 66 |
Release | 2010-11 |
Genre | Social Science |
ISBN | 1437925707 |
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security ¿ meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were the highest recorded since 1995, when the first national food security survey was conducted. Charts and tables.
U. S. Household Food Security
Title | U. S. Household Food Security PDF eBook |
Author | Clara Green |
Publisher | Nova Science Publishers |
Pages | 0 |
Release | 2016 |
Genre | Food security |
ISBN | 9781634846516 |
Most U.S. households have consistent, dependable access to enough food for active, healthy living -- they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs increase food security by providing low-income households access to food, a healthful diet, and nutrition education. USDA also monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analysed by USDA's Economic Research Service (ERS). Reliable monitoring of food security contributes to the effective operation of the Federal food assistance programs, as well as that of private food assistance programs and other government initiatives aimed at reducing food insecurity. This book presents statistics from the survey covering households' food security, food expenditures, and use of Federal food and nutrition assistance programs in 2014.