This document is a social history of South Africa from the mid-fifties to the middle seventies, written from the viewpoint of a young English-speaking male living in the predominantly Afrikaans-speaking society. In particular, its a nostalgic meander down the streets of conservative Pretoria and the much more hip Johannesburg, from the perspective of someone who lived in both of these cities during this revolutionary period, while also touching on events that helped shape the history of the world, such as the Vietnam war and the liberalization of the African continent from its former colonial powers.

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

"These images by Roland L. Freeman capture daily life in black American culture during its transition from rural to urban settings and also show how tradition, continuity and change interact in the experience of a people"--International Center of Photography website, viewed January 6, 2023.

"Engaging hybrid - part lyrical travelogue, part investigative journalism and part jeremiad, all shot through with droll humor." --The Atlanta Journal Constitution In 1867, John Muir set out on foot to explore the botanical wonders of the South, from Kentucky to Florida. One hundred and fifty years later, veteran Atlanta reporter Dan Chapman recreated Muir's journey to see for himself how nature has fared since Muir's time. He uses humor, keen observation, and a deep love of place to celebrate the South's natural riches. But he laments the long-simmering struggles over misused resources and seeks to discover how Southerners might balance surging population growth with protecting the natural beauty Muir found so special. A Road Running Southward is part travelogue, part environmental cri de coeur--a passionate appeal to save one of the loveliest and most biodiverse regions of the world by understanding what we have to lose if we do nothing.

During Reconstruction, an attempt was made in the South to return its politics to the two-party system that it had experienced during the Jacksonian era. This book is a study of that experiment in party formation. As such, it attempts to explain how this system operated, what brought about its collapse, and what took its place. After all, Reconstruction was not embarked upon solely to round out and settle the sectional conflict. Far more important was its purpose of establishing a new political order, even a new economic direction, for the South, and that is what this book is about. -- from Introduction.

Join fine-art photographer David Skernick as he explores the rambling back roads of Northern California. This timeless tribute to the natural landscape captures the sublime beauty of settings such as Shasta Trinity National Forest, Napa Valley vineyards, Redwoods National Park, Route 1 and the Pacific Coast, and Yosemite. Skernick, who leads photography workshops nationwide, lets us in on his strategies with an appendix listing exposure, equipment, and panorama statistics for each image--enough to satisfy even the most technology-minded photographer.