Retail Best Practices and Guide to Food Safety and Sanitation
Title | Retail Best Practices and Guide to Food Safety and Sanitation PDF eBook |
Author | David McSwane |
Publisher | Prentice Hall |
Pages | 0 |
Release | 2003 |
Genre | Food handling |
ISBN | 9780536727428 |
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Title | Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation PDF eBook |
Author | David McSwane |
Publisher | |
Pages | 0 |
Release | 2004-02 |
Genre | Food handling |
ISBN | 9780130648426 |
This collection of papers explores some facets in the areas of Corpus Linguistics and Phraseology which have gone unnoticed so far. With the aid of a range of different corpora and new-generation software tools, the authors tackle specialized domains and discourse in specialized settings, utilizing some innovative approaches to the study of recurrent features and patterns in the languages of economics, history, linguistics, politics, and other fields. The papers critically examine contemporary discourses in which experts and laypersons are equally involved, showing that the spoken and written texts, selected from various specialized corpora, can be seen as collective memory banks. The series of reflections and specialized meanings uncovered in these texts are closely tied to particular sequences of patterned chunks in language and offer exciting insights into the inseparability of lexis and grammar. The contributions to this volume were previously published in International Journal of Corpus Linguistics 13:3 (2008).
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Title | Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation PDF eBook |
Author | David Zachary McSwane |
Publisher | Prentice Hall |
Pages | 0 |
Release | 2004-08 |
Genre | |
ISBN | 9780130424068 |
The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the "2001 FDA Food Code," is an effective learning tool--rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction is grouped into important food safety concepts: practicing proper personal hygiene, time and temperature awareness, avoiding cross contamination, and effective cleaning and sanitizing. For food safety and sanitation supervisors, and other individuals who are preparing for all nationally certified exams including the NCS/FMI Exam.
Retail Best Practices to Food Safety and Sanitation
Title | Retail Best Practices to Food Safety and Sanitation PDF eBook |
Author | Nancy Roberts Rue |
Publisher | Prentice Hall |
Pages | 0 |
Release | 2007 |
Genre | Food handling |
ISBN | 9780131584587 |
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2005 FDA Food Code , this concise reference focuses on the key areas of: �Personal hygiene �Time and temperature management �Preventing cross contamination �Cleaning and sanitizing practices �Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.
Retail Best Practices and Quick Reference to Food Safety and Sanitation
Title | Retail Best Practices and Quick Reference to Food Safety and Sanitation PDF eBook |
Author | Nancy R. Rue |
Publisher | |
Pages | 0 |
Release | 2004-02 |
Genre | Food handling |
ISBN | 9780130424051 |
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: �Personal hygiene �Time and temperature management �Preventing cross contamination �Cleaning and sanitizing practices �Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
Title | Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation PDF eBook |
Author | David McSwane |
Publisher | Prentice Hall |
Pages | 0 |
Release | 2004-04 |
Genre | |
ISBN | 9780130424075 |
The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Alsocurrent to the2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene Time and temperature management Preventing cross contamination Cleaning and sanitizing practices Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.
SuperSafeMark Guide to Food Safety
Title | SuperSafeMark Guide to Food Safety PDF eBook |
Author | David McSwane |
Publisher | |
Pages | 376 |
Release | 2010-06-30 |
Genre | |
ISBN | 9780981990330 |
Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.