Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Unlock the secrets of expert-level home canning with ''Pressure Canning Meat And Fish For Beginners'', your definitive guide to preserving fish and meat like a seasoned pro. Whether you're a novice enthusiast or a seasoned canner looking to elevate your skills, this book is your gateway to a world of culinary possibilities. Let's delve deep into the art and science of pressure canning, focusing specifically on fish and meat. From succulent seafood to savory meats, you'll learn step-by-step techniques, insider tips, and creative recipes that turn your pantry into a treasure trove of delicious, ready-to-eat meals. Key Features: Comprehensive Canning Techniques: Master the fundamentals of pressure canning, from equipment selection to safety protocols, ensuring every jar you create is a masterpiece. In-depth Meat and Fish Selection: Discover the nuances of choosing quality cuts of meat and the freshest fish, ensuring your canned creations boast exceptional flavor and texture. Expert Tips for Flavor Enhancement: Elevate your canned goods with creative enhancements and flavor profiles, exploring a variety of herbs, spices, marinades, and sauces that make each jar a culinary delight. Inspiring Recipes for Every Palate: Unleash your culinary creativity with a diverse range of recipes, from zesty seafood medleys to hearty meat stews, designed to satisfy every taste and preference. Troubleshooting Common Issues: Navigate potential pitfalls with ease using our troubleshooting guide, ensuring your canning endeavors are seamless and successful every time. Safety First Approach: Prioritize your health and well-being with our safety-first approach, guiding you through proper procedures to guarantee the longevity and safety of your canned goods. Storage Mastery: Learn how to store your canned fish and meat for maximum freshness and flavor, with insights into ideal temperatures, shelf life, and rotation strategies. "Pressure Canning Meat And Fish For Beginners" is not just a cookbook; it's your companion on a journey to becoming a confident and proficient home canner. Whether you're an avid foodie, a sustainability enthusiast, or someone who simply loves the convenience of having a well-stocked pantry, this book empowers you to take control of your culinary destiny.

Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Canning for Beginners Do you know that canning can be done at home? Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to learn something new and preserve food. Others can for health reasons because it's a great way to keep nutritious food in your pantry for months. Canning is also economical, as it allows you to use all the food you grow, produce, or buy. This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn: • The different methods of canning • The pieces of equipment you'll need • A step-by-step guide to canning your favorite food • Canning tips for beginners • 27 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish Whether you're trying to re-create the old days or simply want to enjoy healthy food from your own hands — canning is a new skill that you'll love. Order your copy of Canning for Beginners now!

Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

What have you all got going in your gardens for canning later? This book includes top canning tips and 43 step-by-step most delicious recipes for canned meat, fish and poultry. You'll discover: Do you want to know what canning is? Do you know the different methods of canning? Are you ready to follow step by step of canning different fruits and vegetables? Are you ready to try out the recipes? This book Canning for Beginners will be devoted to providing a very detailed look at how to know all this. READ ON