Michael Winner, the legendary film director, writer and food critic, is a colourful figure who has led a remarkable life. He has a reputation for being outspoken, and, true to form, in his autobiography he tells it like it is with sharp and insightful observations. 'Winner Takes All' begins with his unconventional childhood as a Jewish boy attending a Quaker boarding school and introduces his eccentric mother, who was a compulsive gambler. Michael Winner gained his first taste of fame, when aged fourteen, he met the stars for a showbusiness column in twenty London local papers. At Cambridge he edited the student newspaper and became a local celebrity. The author is a natural raconteur and his anecdotes from the film industry are compelling. He recounts his early life with relish and provides fascinating accounts of his experiences directing some of the world’s most famous actors and actresses, including Charles Bronson, Sophia Loren, Joan Collins, Orson Welles, Marlon Brando and Anthony Hopkins. Many of them became close friends. As a food critic, Michael Winner is famous for shooting from the hip. Love him or loathe him, he is constantly in the public eye. His esure TV commercials – which produced a national catchphrase ‘Calm down dear!’ – have been an advertising industry phenomenon. What may come as a surprise to the reader is the gentle side that he reveals in his autobiography. He speaks with candour about his private life; he admits his fear of relationships with women and confides the heartbreaking story of the love of his life, a famous female star.

They say you can tell a lot about a person from how they treat their employees. In the case of Michael Winner, the relationship with his personal assistant, Dinah May, tells us a great deal indeed. In his life, Winner was known publicly as many things: a director, producer and the outspoken food critic who could make or break a restaurant with just a few choice words in his compelling Sunday Times 'Winner's Dinners' column. But behind the opulence and charm, the glamour and the glitz, lies the explosive untold story of fiery outbursts and scorching tirades, brought to life here in vivid colour by the one woman who remained a constant in his life. Impulsive, unpredictable and obsessed with the spotlight, though generous, witty and unshakably loyal - if life alongside Winner was to be at the centre of a storm, on a constant roller coaster, then Dinah May was at its epicentre and holding on for dear life. For thirty years the former Miss Great Britain was by Winner's side, on film sets, studios, abroad with famous friends or at his home, witnessing first-hand the two very different sides of his life, character and temperament. It was with Michael's blessing, and, indeed, encouragement, that she leave nothing out from their story ('Tell them everything') and in this affectionate but candid, no-holds-barred exposé, Dinah certainly doesn't disappoint...

Feared and enjoyed around the world, Michael Winner's column in the Sunday Times is something of a phenomenon. One day, on a whim, the great man threw in a few of his favourite Jewish jokes. From such tiny acorns a cult following has grown, and old Hymie, the butt of many jokes, took on new life. By popular demand, here is a collection of the ribald, edgy and side-splittingly funny bon mots from Winner's much-loved (and hated) alter ego. This is not for the easily offended!

Michael Winner, the legendary film director, writer and food critic, is a colourful figure who has led a remarkable life. He has a reputation for being outspoken, and, true to form, in his autobiography he tells it like it is with sharp and insightful observations. 'Winner Takes All' begins with his unconventional childhood as a Jewish boy attending a Quaker boarding school and introduces his eccentric mother, who was a compulsive gambler. Michael Winner gained his first taste of fame, when aged fourteen, he met the stars for a showbusiness column in twenty London local papers. At Cambridge he edited the student newspaper and became a local celebrity. The author is a natural raconteur and his anecdotes from the film industry are compelling. He recounts his early life with relish and provides fascinating accounts of his experiences directing some of the world’s most famous actors and actresses, including Charles Bronson, Sophia Loren, Joan Collins, Orson Welles, Marlon Brando and Anthony Hopkins. Many of them became close friends. As a food critic, Michael Winner is famous for shooting from the hip. Love him or loathe him, he is constantly in the public eye. His esure TV commercials – which produced a national catchphrase ‘Calm down dear!’ – have been an advertising industry phenomenon. What may come as a surprise to the reader is the gentle side that he reveals in his autobiography. He speaks with candour about his private life; he admits his fear of relationships with women and confides the heartbreaking story of the love of his life, a famous female star.

Competitive Rocky Raccoon turns everything he does into a contest until Humphrey Hippopotamus takes him on a fishing trip and helps him to see that winning isn't everything.

As the maestro of double entendres Donald McGill (1875-1962) has both received high acclaim and caused much scandal. Prosecuted in 1957 for obscenity, his images no longer shock the enlightened audience but continue to amuse and delight. With a unique and

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts