The courage of the little gray horse shows Keola's father that his son has made a good choice for his first horse.

" Embark on a captivating journey to the beautiful islands of Hawaii with "Our Little Hawaiian Cousin" by Mary Hazelton Blanchard Wade, where breathtaking landscapes, rich cultural traditions, and the spirit of aloha come together. This enchanting book introduces readers to a young Hawaiian boy or girl, inviting them to explore the unique culture, traditions, and daily life of the Hawaiian people. In "Our Little Hawaiian Cousin," readers will accompany their Hawaiian cousin on a vibrant adventure through the stunning beaches, lush rainforests, and volcanic landscapes of Hawaii. Mary Hazelton Blanchard Wade's vivid storytelling brings to life the warmth, hospitality, and reverence for nature that define Hawaiian culture. Through the pages of this book, readers will discover the importance of ohana (family), the significance of hula and other traditional arts, and the rich mythology of the islands. They will gain insights into the cultural practices, such as lei-making, ukulele playing, and the delicious flavors of Hawaiian cuisine. Join your Hawaiian cousin as you immerse yourself in the natural wonders, learn about the deep connection between the Hawaiian people and their land, and experience the true meaning of aloha in this captivating journey."

Reproduction of the original: Our Little Hawaiian Cousin by Captain Mayne Reid

By exploring all things equine, from prehistoric origins to the present, The Hawaiian Horse illuminates the contributions of the horse to transportation, freight service, and agronomy in industries of ranching, sugar, pineapple, taro, rice, and coffee production in Hawai‘i. Comprehensive and deliberate, the book shows the evolution of the equine species—horse, mule, and donkey—as beasts of burden, for recreational pleasure, or as highly regarded competitive mounts. Beginning with the colorful introduction of the species, with its conquistador roots, and a history of the vaquero in Hawaiian cowboy culture, the authors take the reader on a journey through time, encountering along the way Hawaiian royalty, elegant pā‘ū riders in flowing gowns, horse racing, polo, rodeo, and the military's influence during both world wars. Novice and experienced equestrians will marvel at the development of the distinctive Hawaiian saddle, described with explicit detail and illustration of its artistry, production, and utility. Early equine import and export defied sheer practicality when repeatedly confronted with issues of fundamental humane care. Pioneers of this effort were determined to succeed, and succeed they did, establishing the horse as a symbol of status. As the horse gained favor with Hawaiians, the animal’s numbers grew to the point of overpopulation, with mounts seeking homes in mountains and valleys—eventually becoming wild and establishing “mustang” status similar to wild horse overpopulation in the Americas. Hawai‘i’s sugar industry, credited with progressive enrichment of horse quality through importation of genetic excellence, served as a model for major ranches such as Parker, Baldwin, Rice, Greenwell, and Dillingham, as they too, imported quality sires and mares. Two men stand out in this endeavor—A. W. Carter of Parker Ranch and Dr. J. C. FitzGerald of Maui. Two equestriennes also rise to the top for their fine work and contributions—Amy Rich, Hawai‘i’s quintessential horsemanship instructor, and Maui humanitarian, Haku Baldwin. Unique in their perspective, the authors’ depth of knowledge makes this volume a fitting tribute to the Hawaiian horse and the people involved in its advancement, elevating the noble animal to the stature it rightfully deserves in the history of Hawai‘i.

Three little pigs who have built their houses of pili grass, driftwood, and lava rock are threatened by a very angry shark in disguise.