Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs

Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs
Title Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs PDF eBook
Author International Food Policy Research Institute (IFPRI)
Publisher Intl Food Policy Res Inst
Pages 4
Release 2018-05-22
Genre Political Science
ISBN

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Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems
Title Achieving the Sustainable Development Goals Through Sustainable Food Systems PDF eBook
Author Riccardo Valentini
Publisher Springer Nature
Pages 262
Release 2019-10-10
Genre Technology & Engineering
ISBN 3030239691

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This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Building resilient food systems: An analytical review

Building resilient food systems: An analytical review
Title Building resilient food systems: An analytical review PDF eBook
Author Iyappan, Karunya
Publisher Intl Food Policy Res Inst
Pages 65
Release 2018-09-13
Genre Political Science
ISBN

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In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has become a topical issue in global and national policy discussion, there is little research on how to develop operational procedures to design and implement interventions from the food system and resilience perspective. This review identifies five major entry points to strengthen food system resilience in the national context: policy, institutions, technology, capacity, and governance. Measurement issues and analytical approaches to studying food system resilience are reviewed. We conclude that while there is a large gap in the methodological approaches to study the food system resilience, beginning with the case studies of understanding specific elements of a food system and their role in enhancing resilience would be good starting point for addressing thematic issues, challenges and constraints facing resilience of the food systems.

Towards Sustainable Global Food Systems

Towards Sustainable Global Food Systems
Title Towards Sustainable Global Food Systems PDF eBook
Author Ruerd Ruben
Publisher MDPI
Pages 356
Release 2019-04-30
Genre Technology & Engineering
ISBN 3038978140

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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services

Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services
Title Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services PDF eBook
Author Won, Jieun
Publisher Intl Food Policy Res Inst
Pages 53
Release 2019-08-29
Genre Political Science
ISBN

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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security. As in other countries, in the Republic of Korea climate change has had, and will continue to have, a significant influence on the food system, creating many uncertainties. In response, the Korean government and relevant agencies under national strategies have implemented various policy measures and programs to respond to the effects of climate change and strengthen the country’s food resiliency. In this paper we examine those strategies, measures, and specific programs, and in particular those that involve agricultural extension and technology dissemination. These various sector-specific or cross-sector strategies have not only counteracted climate change impacts but also improved the incomes of farming households, who have struggled with import competition and low profitability under Korea’s generally slowing economy. The Korean government has also implemented extension and tech dissemination projects in and with developing countries with the aim of building resilient food systems in the era of climate change. We find that such programs would benefit from the formation and maintenance of international networks, and moreover, each international program must be preceded by a thorough needs assessment that takes into account the regional context and each project should promote appropriate technologies-that is, technologies customized or particularly suited to the local context.

Building Resilient Food Systems

Building Resilient Food Systems
Title Building Resilient Food Systems PDF eBook
Author Karunya Iyappan
Publisher
Pages
Release 2018
Genre
ISBN

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Education for Sustainable Development Goals

Education for Sustainable Development Goals
Title Education for Sustainable Development Goals PDF eBook
Author Rieckmann, Marco
Publisher UNESCO Publishing
Pages 67
Release 2017-03-20
Genre
ISBN 9231002090

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