Italian Hours
Title | Italian Hours PDF eBook |
Author | Henry James |
Publisher | |
Pages | 656 |
Release | 1909 |
Genre | Italy |
ISBN |
Italian Hours
Title | Italian Hours PDF eBook |
Author | Генри Джеймс |
Publisher | Litres |
Pages | 424 |
Release | 2021-12-02 |
Genre | Reference |
ISBN | 5043821671 |
Italian Hours
Title | Italian Hours PDF eBook |
Author | Henry James |
Publisher | DigiCat |
Pages | 318 |
Release | 2022-09-04 |
Genre | Travel |
ISBN |
DigiCat Publishing presents to you this special edition of "Italian Hours" by Henry James. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Italian Hours
Title | Italian Hours PDF eBook |
Author | Henry James |
Publisher | IndyPublish.com |
Pages | 666 |
Release | 1909 |
Genre | Biography & Autobiography |
ISBN |
The chapters of which this volume is composed have with few exceptions already been collected and were then associated with others commemorative of other impressions of (no very extensive) excursions and wanderings.
Italian Hours; Essays On Travels
Title | Italian Hours; Essays On Travels PDF eBook |
Author | Henry James |
Publisher | BoD – Books on Demand |
Pages | 474 |
Release | 2023-09-16 |
Genre | |
ISBN | 3387051735 |
Italian Hours
Title | Italian Hours PDF eBook |
Author | Henry James |
Publisher | Good Press |
Pages | 316 |
Release | 2019-11-20 |
Genre | Travel |
ISBN |
'Italian Hours' is a book of travel writing by Henry James. It contains essays that James had written over nearly forty years about a country he knew and loved well. James extensively revised and sometimes expanded the essays to create a more consistent whole. He also added two new essays and an introduction.
Bestia
Title | Bestia PDF eBook |
Author | Ori Menashe |
Publisher | Ten Speed Press |
Pages | 338 |
Release | 2018-10-30 |
Genre | Cooking |
ISBN | 0399580905 |
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.