The simple remedies of our past are being used now more than ever for natural healing. As it describes the therapeutic value of common vegetables, fruits, flowers, spices, and grains, this guide also explains how to prescribe and prepare the correct treatment for each ailment, and provides a wide variety of recipes that use the resources of nature. Illustrations throughout.

Skin Cures from Your Kitchen Cupboard by Davina London is an informative compilation of tidbits that describes in detail how skin ailments can be treated and healed using items most people currently have in their kitchen cupboard. She details treatments for everything from acne, age spots, and athlete¿s foot to varicose veins, verrucae/warts, and wrinkles.A few of these you might have heard over the years, but many may be new to you. Nevertheless, Ms. London has put them together in a clear, concise manner that is entertaining, as well as enlightening. In this day and age when we are all trying to save money¿you could find something here that might allow you to avoid the cost of a trip to the doctor¿s office or the purchase of some prescription medication.

Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.

The revised and updated 2011 edition of the most accessible, comprehensive and affordable guide to prescription and nonprescription drugs. The classic guide to all major prescription and nonprescription drugs, featuring revised, up-to date FDA information and an A-Z list of medical conditions and their commonly used drugs for easy reference. It includes coverage of dosage and length of time before the drug takes effect, side effects, special precautions, interactions with other food and drugs, standards for use by different age groups, and much more. It also features a generic and brand name directory, a comprehensive glossary, and complete index by generic, brand, and class name.

The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker’s favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members’ wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.