Foodborne Parasites in the Food Supply Web
Title | Foodborne Parasites in the Food Supply Web PDF eBook |
Author | Alvin A Gajadhar |
Publisher | Woodhead Publishing |
Pages | 481 |
Release | 2015-05-26 |
Genre | Technology & Engineering |
ISBN | 1782423508 |
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chain Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources Highlights prevention and control methods to ensure the safety of the food chain
Foodborne Parasites
Title | Foodborne Parasites PDF eBook |
Author | Ynes R. Ortega |
Publisher | Springer Science & Business Media |
Pages | 301 |
Release | 2006-11-22 |
Genre | Technology & Engineering |
ISBN | 0387311971 |
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Analysis of Foodborne Parasites in Food Supply Chain
Title | Analysis of Foodborne Parasites in Food Supply Chain PDF eBook |
Author | P.R Torgerson |
Publisher | |
Pages | 0 |
Release | 2023 |
Genre | |
ISBN | 9781989894491 |
Improving Food Safety Through a One Health Approach
Title | Improving Food Safety Through a One Health Approach PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 418 |
Release | 2012-09-10 |
Genre | Medical |
ISBN | 0309259363 |
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Emerging foodborne pathogens
Title | Emerging foodborne pathogens PDF eBook |
Author | Yasmine Motarjemi |
Publisher | CRC Press |
Pages | 664 |
Release | 2006-06-09 |
Genre | Technology & Engineering |
ISBN | 9780849334290 |
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Advances in microbial food safety
Title | Advances in microbial food safety PDF eBook |
Author | Y. Ortega |
Publisher | Elsevier Inc. Chapters |
Pages | 28 |
Release | 2013-07-31 |
Genre | Technology & Engineering |
ISBN | 0128089644 |
Foodborne parasites have affected humans since antiquity. The complexities of their life cycles play a significant role in their prevalence in certain locations worldwide. Good agricultural practices and food processing have limited or eradicated some parasites from select countries. Still, the emergence or re-emergence of foodborne parasites is occurring worldwide. This chapter will address protozoa and helminths of public health relevance and that are identified in the food supply. Available pre- and post-harvest measures to control parasites in foods are discussed.
Multicriteria-based Ranking for Risk Management of Food-borne Parasites
Title | Multicriteria-based Ranking for Risk Management of Food-borne Parasites PDF eBook |
Author | Pascal Boireau |
Publisher | Food & Agriculture Organization of the UN (FAO) |
Pages | 324 |
Release | 2014 |
Genre | Business & Economics |
ISBN |
This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.