Excerpt from Effect of Garlic on the Flavor and Odor of Milk Using the term garlic to signify flavors and odors which the judges believed to be due to garlic, the following classification was used: Normal, very slight garlic, slight garlic, and strong garlic. When no garlic flavor or odor was perceptible the sample was rated normal, and when a garlic flavor or odor was perceived the sample was rated according to the degree in which the judge considered garlic to be present. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.