In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

Adam will take food lovers on a journey of discovery along the entire length of Japan - from its frozen north, through the cherry-blossomed mainland, and down to the tropical sun-soaked southern islands. DESTINATION FLAVOUR is always on the move in an attempt to quench a never-ending thirst to meet interesting food heroes, celebrate fabulous produce and explore the various cultures and cuisines of Australia and beyond.

This book examines the relationships between ethnic and Indigenous minorities and the media in Australia. The book places the voices of minorities at its centre, moving beyond a study of only representation and engaging with minority media producers, industries and audiences. Drawing on a diverse range of studies – from the Indigenous media environment to grassroots production by young refugees – the chapters within engage with the full range of media experiences and practices of marginalized Australians. Importantly, the book expands beyond the victimization of Indigenous and ethnic minorities at the hands of mainstream media, and also analyses the empowerment of communities who use media to respond to, challenge and negotiate social inequalities.

The new flexitarianism - make veg the hero You know you should be eating more healthy vegies - but sometimes you prefer burgers, nachos and chicken schnitzel to salad. So how do you get the dietary balance right without sacrificing flavour? Olivia Andrews has taken all your favourite dishes and magically flipped the balance to more veg and less meat. Try her Butternut chicken, Quick 'roast' pork dinner, Amen for my ramen, New sausage rolls and Better chocolate brownies and you won't ever want to flip back. Your favourite meals, made healthy Includes a 4-week meal plan Feed the fussiest of families Keep your vegetarians and meat-eaters happy

Competition talent shows have been among the most popular on television in the 21st century. The producers of these shows claim to give ordinary people extraordinary opportunities to change their lives by showcasing a specific skill leading to a new career trajectory. Most participants will claim that they entered to get a big break and to develop a career they have always dreamed of. To what extent do these shows deliver on such promises? Following through what happens to leading contestants in singing, entertainment, modelling, cooking and business entrepreneur competitions, this book shows that few go on to achieve lasting success in their chosen career. Many return to obscurity or to their previous lives. Some enjoy a low level career in the new direction delivered by the competition they entered. Just a few become truly successful. The pop and entertainment themed contests have discovered just a handful of major pop stars and entertainers out of many hundreds who have taken part after the initial auditions. Turning to the cookery or business franchises, there are few who go on to achieve lasting success in their chosen career. In these it is equally likely that the winners go on to enjoy success with media careers rather than as chefs or entrepreneurs. The most successful franchise of all is the fashion model competition (Next Top Model), which has yielded a high hit rate in terms of career success. What the analysis here also reveals is that it isn’t only the winners who ultimately benefit the most from their appearances in these shows. Moreover, television picks its own stars by recruiting contestants because they are telegenic or have a good backstory as much as for their relevant talents. In this way, a talent hungry medium has co-opted these franchises to replenish its own needs.

The most up-to-20011029 book on C programming for the Carbon API, Aqua user interface, and Mac OS X system software. Contains highly requested information within the Macintosh community by both individuals and instructors. Upon completion of the book, the reader will have sufficient knowledge to write a serious and useful Macintosh application in C and C++ that will run on Mac OS 8, 9, and the new OS X. Written by the author of MacTech magazine's popular online programming tutorial. Carbon Programming is a comprehensive guide that is logically organized, compatible with the current system software, and includes ready-to-run demonstration programs within each chapter.The book covers Mac programming using the Carbon API. Topics include Scrap, Event Manager, Appearance Manager, Controls, and Lists. Kevin Bricknell is the author of Macintosh C: Programming the Mac OS in C, Classic Edition, which was first published on the Internet in early 1996. The content is now hosted by MacTech magazine, the only monthly magazine focused on Macintosh technology and development, distributed in 64 countries, and read by tens of thousands of programmers and solution providers. Kevin brings the results of feedback from the readers of the previous edition, extending over five years, including confirmation that the basic format and level of content is appropriate to their needs and that the material is in high demand.

This series is a food-inspired road trip around Australia. Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over, each one with a story to tell. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.