Excerpt from Common Mushrooms of the United States Since the establishment of mushroom or mycological clubs in some of our large cities, considerable interest has been aroused, with the result that members and their friends have learned to recog nize many of the lesser known, yet equally safe and good species. The war, too, has had its effect. Food is scarce and high-priced, and people, following suggestions Offered in the public prints. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Some Common Edible and Poisonous Mushrooms This species has long been considered one of the finest edible mushrooms and is especially prized in Europe. It is widely dis tributed and occurs in open woods and grassy places. It some times has an agreeable odor of apricots. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Some Common Mushrooms and How to Know Them A study of the wild mushrooms of the fields and woods makes its appeal to the amateur collector and the lovei of nature as well as to the scientist. The beautiful colors and delicate textures exhibited by many of these plants offer a great attraction to the artistic, while the more practical are reminded of the gastronomic possibilities2 offered by many of the wild species. T o the more advanced student, the great variety in form and the detailed microscopic characters provide an unlimited field for investigation. The hop e of finding something new continually urges one on, and the thrill of possible discovery is ever present. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Common Mushrooms Those interested in mushrooms as a food should oh serve the precautions recommended by Mr. Pray. The subject of edible and poisonous fungi is one in Which a little knowledge may be dangerous, but it is believed that the information presented here is sufficient to enable a careful observer to distinguish many of the most impor tant species. Further information on the subject is avail able in various more extensive non-technical works listed on the last page of this leaflet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Field Book of Common Gilled Mushrooms: With a Key to Their Identification and Directions for Cooking Those That Are Edible This book is designed to assist persons who are interested in mushrooms in identifying some of the species of gilled fungi found growing in fields, woods and dooryards. It aims to supply the need for a means of ascertaining the names of common kinds that are new to the collector. The name of a fungus is not the vital thing but it is the first thing to be learned if one would wish to talk about it with other persons and read about it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Twelve Edible Mushrooms Common to the United States, With Directions for Their Identification as Food In preparing this paper for publication I have made selections from such of the Species of edible mushrooms as have marked peculiarities of structure, habits, taste, odor, color, juice, and change of color of juice on exposure to the atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Student's Hand-Book of Mushrooms of America: Edible and Poisonous Fruit, consisting of sporidia, mostly definite, contained in asci, springing from a naked or enclosed stratum of fructifying cells, and forming a hymenium. - Cooke and Berkeley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.