Cook's Country Blue Ribbon Desserts
Title | Cook's Country Blue Ribbon Desserts PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 2011 |
Genre | Baking |
ISBN | 9781933615790 |
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Blue Ribbon Desserts
Title | Blue Ribbon Desserts PDF eBook |
Author | Stan C. Strom |
Publisher | AuthorHouse |
Pages | 138 |
Release | 2010-04 |
Genre | Cooking |
ISBN | 1452000131 |
This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
101 Blue-Ribbon Dessert
Title | 101 Blue-Ribbon Dessert PDF eBook |
Author | Gooseberry Patch |
Publisher | |
Pages | 0 |
Release | 2015-02-07 |
Genre | Desserts |
ISBN | 9781620931585 |
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
101 Blue Ribbon Dessert Recipes
Title | 101 Blue Ribbon Dessert Recipes PDF eBook |
Author | Gooseberry Patch |
Publisher | Rowman & Littlefield |
Pages | 116 |
Release | 2015-01-06 |
Genre | Cooking |
ISBN | 1620931591 |
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
The Blue Ribbon Cook Book
Title | The Blue Ribbon Cook Book PDF eBook |
Author | Jennie C. Benedict |
Publisher | University Press of Kentucky |
Pages | 192 |
Release | 2015-01-13 |
Genre | Cooking |
ISBN | 0813159881 |
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.
The Road to Blue Ribbon Baking with Marjorie
Title | The Road to Blue Ribbon Baking with Marjorie PDF eBook |
Author | Marjorie Johnson |
Publisher | |
Pages | 240 |
Release | 2007 |
Genre | Baking |
ISBN | 9781592981953 |
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
The Old Farmer's Almanac Blue Ribbon Recipes
Title | The Old Farmer's Almanac Blue Ribbon Recipes PDF eBook |
Author | Polly Bannister |
Publisher | Old Farmer's Almanac |
Pages | 164 |
Release | 2004 |
Genre | Cooking |
ISBN | 9781571983565 |
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.