Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

You Are Cordially Invited...Come early, eat until your buttons pop, and dance until you drop! Miss Clawdy's Café has won the Jubilee blue ribbon every year since the dawn of time. This year, town matron Violet Prescott is going after that ribbon with an iron-clad determination only thinly disguised by her perfect coiffure and flawless manners, bless her heart. It's time for café owners Cathy and Marty and their best friend Trixie to pull out their secret weapon. And this is where a lifetime of friendship, combined with just the right recipe at just the right time, might carry the day—or blow everything to smithereens. Welcome to Cadillac, Texas, where the jalapeños are hot, the gossip is hotter, and at the end of the day, it's the priceless friendships that are left standing... "Funny, frank, and full of heart...one more welcome example of Brown's Texas-size talent for storytelling."—USA TODAY Happy Ever After on One Hot Cowboy Wedding "Brown revitalizes the Western romance with this fresh, funny, and sexy tale filled with likable, down-to-earth characters."—Booklist on Love Drunk Cowboy "Brown's novel will warm your heart and bring you characters so real, you'll swear they're flesh and bone...A 5 Star Comfort Read!"—Love Romance Passion on Getting Lucky

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A beautiful young teenage girl meets the boy of her dreams and after she says goodbye and returns home suddenly her life changes in a flash of an eye. Believing in destiny Rose McGinn is able to finally make her destiny years later and through fate she meets that boy again. But this time their simple teen years are gone and obstacales stand in their way of true love. Fighting horrific events from her past and those obstacales in front of her changes everything. This twisting story and the heartwrenching reality of discovering her own sadness is remarkable for anyone. Will Rose McGinn overcome the stumbling blocks that are keeping her from having true love in her life.

Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.

Create beautiful, award-winning afghans with HERRSCHNER`S BLUE RIBBON AFGHANS. Both crocheted and knitted afghans from Herrschner`s national afghan competition are presented here. The best afghans from all over the nation will suit a wide variety of tastes and styles as well as skill levels. Great designs with clear instructions and photographs will aid readers in creating over 40 projects.