Beyond Parsley
Title | Beyond Parsley PDF eBook |
Author | Junior League of Kansas City, Missouri |
Publisher | Junior League of Kansas City |
Pages | 260 |
Release | 1984 |
Genre | Cooking |
ISBN | 9780960707614 |
Beyond Parsley
Title | Beyond Parsley PDF eBook |
Author | Karen Schultz |
Publisher | |
Pages | 152 |
Release | 1996 |
Genre | Vegetarian cooking |
ISBN |
Above & Beyond Parsley
Title | Above & Beyond Parsley PDF eBook |
Author | Junior League of Kansas City, Missouri |
Publisher | Junior League of Kansas City |
Pages | 296 |
Release | 1992 |
Genre | Cooking |
ISBN | 9780960707621 |
The New Essentials Cookbook
Title | The New Essentials Cookbook PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Pages | 497 |
Release | 2018-09-25 |
Genre | Cooking |
ISBN | 1945256052 |
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpieces We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor—from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet—including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next—or even your first!—dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us—not just newbies—could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach. You'll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life—from picking the perfect avocado to cooking the perfect eggs.
Beyond the Parsley Sprig
Title | Beyond the Parsley Sprig PDF eBook |
Author | |
Publisher | |
Pages | 140 |
Release | |
Genre | Cooking |
ISBN |
Kansas City
Title | Kansas City PDF eBook |
Author | Andrea L. Broomfield |
Publisher | Rowman & Littlefield |
Pages | 257 |
Release | 2016-02-25 |
Genre | Cooking |
ISBN | 1442232897 |
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Beat This! Cookbook
Title | Beat This! Cookbook PDF eBook |
Author | Ann Hodgman |
Publisher | Houghton Mifflin Harcourt |
Pages | 234 |
Release | 1999-10 |
Genre | Cooking |
ISBN | 9780395971772 |
Gathers the author's favorite recipes for pie, brownies, deviled eggs, French toast, onion rings, potato salad, chicken salad, spaghetti sauce, breads, cakes, candies, cookies, poultry, meat, seafood, and vegetables.