Around the Tuscan Table
Title | Around the Tuscan Table PDF eBook |
Author | Carole Counihan |
Publisher | Psychology Press |
Pages | 268 |
Release | 2004 |
Genre | History |
ISBN | 9780415946735 |
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Around the Tuscan Table
Title | Around the Tuscan Table PDF eBook |
Author | Carole M. Counihan |
Publisher | Routledge |
Pages | 268 |
Release | 2004-05-09 |
Genre | Social Science |
ISBN | 1135939624 |
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
The Four Seasons of the Tuscan Table
Title | The Four Seasons of the Tuscan Table PDF eBook |
Author | Gabriella Ganugi |
Publisher | |
Pages | 96 |
Release | 1996 |
Genre | Cooking, Italian |
ISBN |
Cristina's Tuscan Table
Title | Cristina's Tuscan Table PDF eBook |
Author | Cristina Ceccatelli Cook |
Publisher | Gibbs Smith |
Pages | 236 |
Release | 2007 |
Genre | Cooking |
ISBN | 9781423600640 |
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
A Tuscan Table
Title | A Tuscan Table PDF eBook |
Author | Diane Johnson |
Publisher | CreateSpace |
Pages | 218 |
Release | 2011-11-17 |
Genre | |
ISBN | 9781466338531 |
DeAnna shares the recipes from three generations of her Tuscan Family. There are over 125 recipes in this book. Recipes for Antipasti, Bread and Pizza, Soups, Pastas, Vegetable Dishes, Main Courses, Salads, and Desserts. Grandmother Rosalie was born in Carrara Tuscany in 1863. There are many recipes in this book that Grandma Rosalie brought over from Tuscany. She had new ingredients to use and experiment with when she came to the United States and Canada, and she started to create new recipes. She brought with her zucchini seeds from Tuscany from which she grew zucchini and zucchini flowers.You will find her recipe for Fried Zucchini Flowers to be extremely light and crisp. This is a book that you can use all the time, with a wide variety of dishes. There are many quick and elegant recipes, plus holiday recipes with an Italian flair, such as Turkey Stuffed with Black Olives. Tuscan cuisine involves plentiful vegetable dishes. This is a book that both meat eaters and vegetarians can enjoy. There are many vegetable dishes using vegetables from artichokes to zucchini. DeAnna shares these delicious and healthy recipes for you to share with your family and friends around a table filled with good food and love.
Edible Histories, Cultural Politics
Title | Edible Histories, Cultural Politics PDF eBook |
Author | Franca Iacovetta |
Publisher | University of Toronto Press |
Pages | 473 |
Release | 2012-11-07 |
Genre | History |
ISBN | 1442661518 |
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Once Upon a Tuscan Table
Title | Once Upon a Tuscan Table PDF eBook |
Author | Sharon Oddson Gargani |
Publisher | |
Pages | 0 |
Release | 2005-05 |
Genre | Cooking, Italian |
ISBN | 9780940159907 |